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Journal of Biotechnology

Volumn 83, Issue 3, 2000, Pages 219-230

Effect of pH and stirring rate on itaconate production by Aspergillus terreus

(4) Riscaldati, Emanuele a Moresi, Mauro a Federici, Federico b Petruccioli, Maurizio a

a UNIVERSITY OF TUSCIA (Italy)

b NONE

Author keywords

Aspergillus terreus; Itaconic acid; Mathematical modelling; pH; Production; Stirring rate

Indexed keywords

BIOMASS; FERMENTATION; GLUCOSE; MATHEMATICAL MODELS; NITROGEN; PH EFFECTS; PHOSPHORUS;

ITACONIC ACIDS;

CARBOXYLIC ACIDS;

GLUCOSE; ITACONIC ACID; NITROGEN; PHOSPHORUS; POTASSIUM HYDROXIDE;

ARTICLE; ASPERGILLUS TERREUS; BIOMASS; BIOTECHNOLOGY; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; KINETICS; MATHEMATICAL MODEL; MECHANICAL STIMULATION; MYCELIUM; NONHUMAN; PH; PRIORITY JOURNAL;

ASPERGILLUS TERREUS;

EID: 0034644547 PISSN: 01681656 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1656(00)00322-9 Document Type: Article

Times cited : (67)

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