Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin

Food Hydrocolloids

Volumn 23, Issue 1, 2009, Pages 40-52

  Einhorn Stoll, Ulrike ^a   Kunzek, Herbert ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Conformation; Dissolution; DSC; Modification; Pectin; State transitions; Thermal stability

Indexed keywords

CHLORINE COMPOUNDS; CONFORMATIONS; HYDROGEN BONDS; HYDROPHOBICITY; POSITIVE IONS; POTASH; THERMOANALYSIS;

ATTRACTION FORCE; CITRUS PECTIN; CONDITION; DSC; ELECTROSTATIC REPULSION FORCES; HYDROPHOBIC INTERACTIONS; MODIFICATION; PECTIN; STATE TRANSITIONS; STERIC HINDRANCES;

DISSOLUTION;

CITRUS;

EID: 47849098801     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.009     Document Type: Article

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