Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatographydiode array detector

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 7, 2011, Pages 729-739

  Erdoǧan, Selim ^a   Erdemoǧlu, Sema ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Accelerated solvent extraction; Apricot; High performance liquid chromatography; Organic apricot; Pesticide treated apricot; Polyphenol; Sulfited dried apricot; Sun dried apricot

Indexed keywords

PESTICIDE; PLANT EXTRACT; POLYPHENOL; SULFITE;

AGRICULTURE; ARTICLE; CHEMISTRY; DESICCATION; FOOD HANDLING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ORGANIC FOOD; PRUNUS; TREE;

AGRICULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; FOOD HANDLING; FOOD, ORGANIC; FRUIT; PESTICIDES; PLANT EXTRACTS; POLYPHENOLS; PRUNUS; SULFITES; TREES;

PRUNUS ARMENIACA;

EID: 80053939223     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.573469     Document Type: Article

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