Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats

Food and Chemical Toxicology

Volumn 47, Issue 4, 2009, Pages 802-808

  Parlakpinar, Hakan ^a   Olmez, Ercument ^b   Acet, Ahmet ^a   Ozturk, Feral ^a   Tasdemir, Seda ^a   Ates, Burhan ^a   Gul, Mehmet ^a   Otlu, Ali ^a  

^a INONU UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Apricot; Heart; Ischemia reperfusion injury; Nutritional antioxidants; Rat

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; APRICOT EXTRACT; CATALASE; COPPER; FERRIC ION; PHENOL; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ZINC;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APRICOT; ARTERY OCCLUSION; ARTICLE; CONTROLLED STUDY; DIET THERAPY; ELECTRON MICROSCOPY; ENZYME ACTIVITY; HEART; HEART INFARCTION SIZE; HEART MUSCLE ISCHEMIA; HEART PROTECTION; IN VIVO STUDY; LEFT CORONARY ARTERY; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; REDUCTION KINETICS; REPERFUSION INJURY;

ANIMALS; ANTIOXIDANTS; ELECTROCARDIOGRAPHY; HEMODYNAMICS; MALE; MYOCARDIAL INFARCTION; MYOCARDIAL REPERFUSION INJURY; PLANT EXTRACTS; PRUNUS; RATS; RATS, WISTAR;

PRUNUS ARMENIACA; RATTUS;

EID: 60849116117     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.01.014     Document Type: Article

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