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European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 125-134

Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

(5) Jimenez A M a Martinez Tome M a Egea, I b Romojaro, F b Murcia, M A a

a UNIVERSITY OF MURCIA (Spain)

b CSIC (Spain)

Author keywords

Antioxidant activity; Apricot; Canned process and storage; Frozen

Indexed keywords

ASSAYS; HYDROGEN PEROXIDE; INDUSTRIAL APPLICATIONS; OXIDATION;

ANTIOXIDANT ACTIVITY; CANNED PROCESS AND STORAGE;

FRUITS;

HELIANTHUS; PRUNUS ARMENIACA; ZEA MAYS;

EID: 41749094450 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0701-1 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.