Effect of the daily ingestion of a purified anthocyanin extract from grape skin on rat serum antioxidant capacity

Physiological Research

Volumn 60, Issue 4, 2011, Pages 637-645

  Lionetto, M G ^a   Giordano, M E ^a   Calisi, A ^a   Erroi, E ^a   De Nuccio, F ^a   Schettino, T ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Anthocyanin; Antioxidant capacity; Grape skin; ORAC; Serum

Indexed keywords

EID: 80053642267     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: 10.33549/physiolres.932058     Document Type: Article

References (40)

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