Hasperidin, a citrus bioflavonoid, decreases the oxidative stress produced by carbon tetrachloride in rat liver and kidney

BMC Pharmacology

Volumn 5, Issue , 2005, Pages

  Tirkey, Naveen ^a   Pilkhwal, Sangeeta ^a   Kuhad, Anurag ^a   Chopra, Kanwaljit ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOFLAVONOID; CARBON TETRACHLORIDE; CATALASE; CITRUS FRUIT EXTRACT; CREATININE; GLUTATHIONE; HESPERIDIN; OLIVE OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UREA; ANTIOXIDANT; FLAVONOID;

ANESTHESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLEEDING; CONTROLLED STUDY; CORRELATION ANALYSIS; CREATININE BLOOD LEVEL; ENZYME BLOOD LEVEL; KIDNEY INJURY; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; UREA BLOOD LEVEL; ANIMAL; CHEMISTRY; CITRUS; DRUG EFFECT; DRUG INTERACTION; INTOXICATION; KIDNEY; LIVER; METABOLISM; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; CARBON TETRACHLORIDE POISONING; CITRUS; DRUG INTERACTIONS; FLAVONOIDS; GLUTATHIONE; HESPERIDIN; KIDNEY; LIVER; OXIDATIVE STRESS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 26844460741     PISSN: 14712210     EISSN: 14712210     Source Type: Journal    
DOI: 10.1186/1471-2210-5-2     Document Type: Article

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