Genetically modified food: Its uses, future prospects and safety assessments

Biotechnology

Volumn 10, Issue 5, 2011, Pages 473-487

  Pandey, A ^a   Kamle, M ^a   Yadava, L P ^a   Muthukumar, M ^a   Kumar, P ^a   Gupta, V ^a   Ashfaque, M ^a   Pandey, B K ^a  

^a CENTRAL INSTITUTE FOR SUBTROPICAL HORTICULTURE   (India)

Author keywords

DNA technology; Genetic engineering; Genetically modified food (GM food); Transgenic

Indexed keywords

CONVENTIONAL BREEDING; CROP IMPROVEMENT; DNA TECHNOLOGY; ENVIRONMENTAL POLLUTIONS; ENVIRONMENTAL RISKS; FUTURE PROSPECTS; GENETIC MAKE-UP; GENETIC MANIPULATIONS; GENETICALLY MODIFIED; GENETICALLY MODIFIED FOOD; GM CROPS; NOVEL FOODS; PHYTOREMEDIATION; SAFETY ASSESSMENTS; SAFETY CONCERNS; TOXIC COMPOUNDS; TRANSGENIC TECHNOLOGY; TRANSGENICS;

ANIMALS; BIOREMEDIATION; CROPS; GENETIC ENGINEERING; GENETICALLY MODIFIED PLANTS; NUTRITION; SAFETY ENGINEERING;

FOOD SAFETY;

ANIMALIA;

EID: 80053595044     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: None     Document Type: Article

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