Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN). Part II. Caecal metabolism, serum enzymes and indices of non-specific defence of rats

Food Control

Volumn 16, Issue 8 SPEC. ISS., 2005, Pages 767-772

  Zdunczyk, Zez ^a   Juskiewicz, J ^a   Fornal, J ^a   Mazur Gonkowska, B ^b   Koncicki, A ^b   Flis, B ^c   Zimnoch Guzowska, E ^c   Zagorski Ostoja, W ^d  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^d INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

Author keywords

Caecal development; Genetic modification; Metabolism; Potato; Rat

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ALPHA GALACTOSIDASE; ALPHA GLUCOSIDASE; ASPARTATE AMINOTRANSFERASE; BACTERIAL ENZYME; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; CREATINE KINASE; LACTATE DEHYDROGENASE; LYSOZYME;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; AUTOCLAVE; CONTROLLED STUDY; CONVENTIONAL TILLAGE; CULTIVAR IDENTIFICATION; DEFENSE MECHANISM; DIET SUPPLEMENTATION; DNA MODIFICATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ENZYME METABOLISM; FOOD COMPOSITION; GENETIC TRANSFORMATION; GENETICALLY MODIFIED FOOD; MALE; METABOLIC REGULATION; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; POTATO; POTYVIRUS; RAT; RAT STRAIN; TRANSGENICS; VIRUS RESISTANCE;

EID: 14744301709     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.001     Document Type: Article

References (22)

1. A. Aumaitre K. Aulrich A. Chesson G. Flachowsky G. Piva New feeds from genetically modified plants: Substantial equivalence, nutritional equivalence, digestibility, and safety for animals and food chain Livestock Production Science 74 2002 2233-2238
2. R.K. Buddington C.H. Williams S.-C. Chen S.A. Witherly Dietary supplement of neosugar alters the fecal flora and decreases activities of some reductive enzymes in human subjects American Journal of Clinical Nutrition 63 1996 709-716
3. R.J. Calvert M. Otsuda S. Satchihanandam Consumption of raw potato starch alters intestinal function and colonic cell proliferation in the rat Journal of Nutrition 199 1989 1610-1616
4. A.M. Chachulska M. Chrzanowska B. Flis M. Krzymowska A. Lipska-Dwuznik C. Robaglia W. Zagórski Potato and tobacco cultivars transformation towards potato virus resistance Biotechnologia 4 39 1997 48-54
5. M. Chrzanowska T. Doroszewska Comparison between PVY isolates obtained from potato and tobacco plants grown in Poland Phytopathology Polonica 8 1997 15-20
6. B. Close K. Banister V. Baumans E-M. Bernoth N. Bromage J. Bunyan W. Erhardt P. Flecknell N. Gregory H. Hackbarth D. Morton C. Warwick Recommendations for euthanasia of experimental animals: Part 2 Laboratory Animals 31 1997 1-32
7. A.J. Conner Analysis of containment and food safety issues associated with the release of transgenic potatoes. In: W.R. Belknap M.E. Vayda W.D. Park (Eds.) The molecular and cellular biology of the potato 1994 CAB International Wallingford, UK 245-264
8. R. De Schrijver K. Vanhoof V.J. Ginste Effect of enzyme resistant starch on large bowel fermentation in rats and pigs Nutrition Research 19 1999 927-936
9. G. Flachowsky K. Aulrich Nutritional assessment of feeds from genetically modified organism Journal of Animal Feed Science 10 Suppl. 1 2001 181-194
10. E. Gruys M.J. Obwolo M.J. Toussaint Diagnostic significance of the major acute phase proteins in veterinary clinical chemistry: A review Veterinary Bulletin 64 11 1994 1009-1018
11. J. Juśkiewicz Z. Zduñczyk M. Wróblewska J. Oszmiański T. Hernandez The response of rats to feeding with diets containing grapefruit flavonoid extract Food Research International 35 2002 201-205
12. K. Kostorko M. Sobieska K. Wiktorowicz S. Wołoszyn K. Wiktorowicz Acute phase protein domestic animals - occurrence and characterisation Medycyna Weterynaryjna 52 3 1996 152-155
13. H. Kuiper G.A. Kleter M.Y. Noordam Risk of the release of transgenic herbicide-resistant plants with respect to humans, animals, and the environment Crop Protection 19 2000 773-778
14. O.H. Lowry N.J. Rosebrough A.L. Farr R.J. Randall Protein measurement with the Folin phenol reagent Journal of Biological Chemistry 193 1951 265-275
15. G.T. Macfarlane J.H. Cummings The colonic flora, fermentation and large bowel digestive function. In: S.F. Phillips J.H. Pemberton R.G. Shorter (Eds.) The large intestine: Physiology, pathophysiology and disease 1991 Raven Press New York 51-92
16. J.C. Mathers L.D. Dawson Large bowel fermentation in rats eating processed potatoes British Journal of Nutrition 66 1991 313-329
17. J.C. Mathers H. Smith S. Carter Dose-response effects of raw potato starch on small-intestinal escape, large bowel fermentation and gut transit time in the rat British Journal of Nutrition 78 1997 1015-1029
18. R.M. Parry R.C. Chandan K.M. Shahani A rapid and sensitive assay of murmidase Proceedings of the Society of Experimental Biological Medicine 119 2 1965 384-386
19. Riterich, R. (1971). Chemia kliniczna, PZWL Warszawa, pp. 205-217 (in Polish)
20. Siwicki, A. K., & Anderson, D. P. (1993). Nonspecific defense mechanisms assay in fish. I. Phagocytic index adherence and phagocytic ability of neutrophils (NBT test) and myeloperoxidase activity test. Fish Diseases Diagnosis and Prevention Methods, FAO GCP/INT/526/IPN, p. 105
21. Z. Zdunczyk In vivo experiments on the safety evaluation of GM components of feeds and foods Journal of Animal Feed Science 10 Suppl. 1 2001 195-210
22. N). Part. I. Chemical composition of tubers and nutritional value of diets Food Control 2004