Recent patents on the use of antioxidant agents in food

Recent Patents on Food, Nutrition and Agriculture

Volumn 3, Issue 2, 2011, Pages 123-132

  Bonilla, Jeannine ^a   Atarés, Lorena ^a   Chiralt, Amparo ^a   Vargas, Maria ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Carotenoids; Chitosan; Encapsulation; Essential oil; Packaging; Phenol; Tocopherol

Indexed keywords

ANTIOXIDANT; BIOLOGICAL PRODUCT; CHITOSAN; ESSENTIAL OIL; FOOD ADDITIVE; FOOD PRESERVATIVE; PHENOL DERIVATIVE; TOCOPHEROL;

DIET; FOOD; HUMAN; PATENT; REVIEW;

ANTIOXIDANTS; BIOLOGICAL PRODUCTS; CHITOSAN; DIET; FOOD; FOOD ADDITIVES; FOOD PRESERVATIVES; HUMANS; OILS, VOLATILE; PATENTS AS TOPIC; PHENOLS; TOCOPHEROLS;

EID: 80053409627     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411103020123     Document Type: Article

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