Determinants of restaurant's owners/managers selection of wines to be offered on the wine list

Journal of Retailing and Consumer Services

Volumn 18, Issue 6, 2011, Pages 500-508

  Sirieix, Lucie ^a   Remaud, Hervé ^b   Lockshin, Larry ^c   Thach, Liz ^d   Lease, Terry ^d  

^a UMR MOISA   (France)

^b KEDGE BUSINESS SCHOOL   (France)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^d SONOMA STATE UNIVERSITY   (United States)

Author keywords

Best Worst; Restaurant; Wine list

Indexed keywords

CLUSTER ANALYSIS; MANAGEMENT PRACTICE; QUESTIONNAIRE SURVEY; SERVICE SECTOR;

AUSTRALIA; CHINA; FRANCE; UNITED STATES;

EID: 80053270341     PISSN: 09696989     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jretconser.2011.06.012     Document Type: Article

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