-
1
-
-
27144490806
-
Wine stewards: a necessity or a luxury?
-
Aspler, T. (1991), “Wine stewards: a necessity or a luxury?”, Foodservice and Hospitality, Vol. 24, pp. 41-3.
-
(1991)
Foodservice and Hospitality
, vol.24
, pp. 41-43
-
-
Aspler, T.1
-
2
-
-
84986058396
-
The development of the academy of wine service
-
Bennett, J. (1993), “The development of the academy of wine service”, International Journal of Wine Marketing, Vol. 5 No. 1, p. 23.
-
(1993)
International Journal of Wine Marketing
, vol.5
, pp. 23
-
-
Bennett, J.1
-
3
-
-
2942540061
-
Consumer responses to wine bottle back labels
-
December
-
Charters, S., Lockshin, L. and Unwin, T. (1999), “Consumer responses to wine bottle back labels”, Journal of Wine Research, Vol. 10, December, pp. 183-95.
-
(1999)
Journal of Wine Research
, vol.10
, pp. 183-195
-
-
Charters, S.1
Lockshin, L.2
Unwin, T.3
-
4
-
-
84986042335
-
Effect of wine training on restaurant sales of wine
-
Granucci, P., Huffman, V. and Couch, A. (1994), “Effect of wine training on restaurant sales of wine”, International Journal of Wine Marketing, Vol. 2, pp. 63-73.
-
(1994)
International Journal of Wine Marketing
, vol.2
, pp. 63-73
-
-
Granucci, P.1
Huffman, V.2
Couch, A.3
-
6
-
-
84986157144
-
-
Interview, 11 September.
-
Jordan, M. (2007), Interview, 11 September.
-
(2007)
-
-
Jordan, M.1
-
7
-
-
27144513372
-
-
Wiley, New York, NY.
-
Koplan, S., Smith, B. and Weiss, M. (1996), Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, Wiley, New York, NY.
-
(1996)
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
-
-
Koplan, S.1
Smith, B.2
Weiss, M.3
-
9
-
-
84986151286
-
Pulling corks
-
Malone, M. (2003), “Pulling corks”, Restaurant Business, Vol. 102 No. 2, pp. 25-8.
-
(2003)
Restaurant Business
, vol.102
, pp. 25-28
-
-
Malone, M.1
-
10
-
-
27144462597
-
Understanding the Sommelier effect
-
Manske, M. and Cordua, G. (2005), “Understanding the Sommelier effect”, International Journal of Contemporary Hospitality Management, Vol. 17 Nos. 6-7, pp. 569-576.
-
(2005)
International Journal of Contemporary Hospitality Management
, vol.17
, pp. 569-576
-
-
Manske, M.1
Cordua, G.2
-
11
-
-
84986148436
-
-
Wine Market Council, St Helena, CA.
-
Merrill Research and Associates (2006), Consumer Tracking Study, Wine Market Council, St Helena, CA.
-
(2006)
Consumer Tracking Study
-
-
-
12
-
-
58249095599
-
-
Aspen Publishers, Inc., Gaithersburg, MD.
-
Moulton, K. and Lapsley, J. (2001), Successful Wine Marketing, Aspen Publishers, Inc., Gaithersburg, MD.
-
(2001)
Successful Wine Marketing
-
-
Moulton, K.1
Lapsley, J.2
-
13
-
-
0347644758
-
Grape expectations: can training increase wine sales?
-
electronic version, August
-
Salopek, J.J. (2000), “Grape expectations: can training increase wine sales?”, Training and Development, electronic version, August, pp. 52-7.
-
(2000)
Training and Development
, pp. 52-57
-
-
Salopek, J.J.1
-
14
-
-
84986176451
-
-
Seventeenth Annual Restaurant Poll (2006), Wines and Spirits Magazine, Vol. 25 No. 2, pp. 76-7.
-
(2006)
Wines and Spirits Magazine
, vol.25
, pp. 76-77
-
-
-
15
-
-
84986176099
-
Disneyland Resort, Napa Rose Restaurant: Michael Jordan
-
Spector, A. (2004), “Disneyland Resort, Napa Rose Restaurant: Michael Jordan”, Nation's Restaurant News, Vol. 38 No. 4, pp. 58-60.
-
(2004)
Nation's Restaurant News
, vol.38
, pp. 58-60
-
-
Spector, A.1
|