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Volumn 19, Issue 1, 2008, Pages 19-31

Qualitative and quantitative engineering criteria of restaurant wine lists

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EID: 46349106911     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571260802164012     Document Type: Article
Times cited : (14)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.