Attitudes towards wine-service training and its influence on restaurant wine sales

International Journal of Hospitality Management

Volumn 25, Issue 3, 2006, Pages 432-446

  Gultek, Mark M ^a   Dodd, Tim H ^b   Guydosh, Raymond M ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Attitude; Restaurants; Restaurateur; Wine sales; Wine service training

Indexed keywords

EID: 33747351110     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2005.02.001     Document Type: Article

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