Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 9950-9957

  Cheng, Chin Fu ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

alcoholic liver disease; hepatoprotective; inflammation; Monascus purpureus; oxidative stress; steatosis

Indexed keywords

HEPATOPROTECTIVE; INFLAMMATION; LIVER DISEASE; MONASCUS PURPUREUS; STEATOSIS;

AMINO ACIDS; MAMMALS; MOLDS; TISSUE;

OXIDATIVE STRESS;

ALCOHOL LIVER DISEASE; ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; DIET; FATTY LIVER; FERMENTATION; INFLAMMATION; MALE; METABOLISM; MONASCUS; MOUSE; OXIDATIVE STRESS; RICE;

ANIMALS; DIET; FATTY LIVER; FERMENTATION; INFLAMMATION; LIVER DISEASES, ALCOHOLIC; MALE; MICE; MICE, INBRED C57BL; MONASCUS; ORYZA SATIVA; OXIDATIVE STRESS;

MONASCUS; MONASCUS PURPUREUS; MUS;

EID: 80053097456     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202577t     Document Type: Article

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