Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat model

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3027-3034

  Chuang, Chia Ying ^a   Shi, Yeu Ching ^a   You, He Pei ^b   Lo, Yi Hiyuan ^a   Pan, Tzu Ming ^a,c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Sunway Biotechnology Company Limited   (Taiwan)

^c Section 4   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS;

5-HYDROXYTRYPTAMINE (5-HT); DEPRESSIVE SYMPTOM; GAMMA-AMINOBUTYRIC ACIDS; MONASCUS-FERMENTED PRODUCTS; ORAL ADMINISTRATION; PHYSIOLOGICAL FUNCTIONS; POSSIBLE MECHANISMS; SPRAGUE-DAWLEY RATS;

BRAIN;

ANIMALIA; MONASCUS; RATTUS;

EID: 79953836680     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104239m     Document Type: Article

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