Anka and anka pigment production

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 5, 2001, Pages 280-282

  Teng, S S ^a   Feldheim, W ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Anka; Anka pigments; Fungus growth; Monascus purpureus; Solid state fermentation

Indexed keywords

ANKA PIGMENT; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; FERMENTATION; FUNGUS; FUNGUS GROWTH; MONASCUS PURPUREUS; NONHUMAN; PH; PROTEIN CONTENT; RICE;

ASCOMYCOTA; BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; FOOD COLORING AGENTS; ORYZA SATIVA; PIGMENTS, BIOLOGICAL; TIME FACTORS;

FUNGI; MONASCUS PURPUREUS;

EID: 0034905647     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000126     Document Type: Article

References (13)

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Effect of carbon source on ethanol and pigment production by Monascus purpureus
4. Production of red koji in solid culture
5. Structure of monascorubrin
6. Schimmelpilz-gereifte lebensmittel
7. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture
8. Culture method to study fungal growth in solid fermentation
9. Pflanzenfarbstoffe: XXXVIII. Ein farbstoff aus "rotem" reis, monascin
10. Analysis of anka pigments by liquid chromatography with diode-array detection and tandem mass spectrometry
11. The fermentation of rice for anka pigments production
12. Production of monascus pigment in a submerged culture