Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats

Journal of Research in Medical Sciences

Volumn 16, Issue 7, 2011, Pages 862-871

  Saidpour, Atoosa ^a   Zahediasl, Saleh ^b   Kimiagar, Masoud ^c   Vafa, Mohamadreza ^d   Ghasemi, Asghar ^b   Abadi, Alireza ^c   Daneshpour, Maryam Sadat ^a   Zarkesh, Maryam ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Desacyl ghrelin; Fish oil; Insulin resistance; Olive oil

Indexed keywords

FATTY ACID; FISH OIL; GHRELIN; GLUCOSE; INSULIN; OLIVE OIL;

ANIMAL EXPERIMENT; ARTICLE; BUTTER; CALORIC INTAKE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; RAT; SOYBEAN; WEIGHT GAIN;

EID: 80052913892     PISSN: 17351995     EISSN: 17357136     Source Type: Journal    
DOI: None     Document Type: Article

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