Effects of different free fatty acids on insulin resistance in rats

Hepatobiliary and Pancreatic Diseases International

Volumn 7, Issue 1, 2008, Pages 91-96

  Han, Ping ^a   Zhang, Yong Yan ^a   Lu, Yan ^a   He, Bing ^a   Zhang, Wei ^a   Xia, Fei ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Free fatty acids; Glucose utilization; Hepatic glucose production; Insulin resistance

Indexed keywords

C PEPTIDE; FATTY ACID; GLUCOSE; GLUCOSE OXIDASE; HEPARIN; INSULIN; INTRALIPID; LARD; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COLORIMETRY; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; GLUCOSE UTILIZATION; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIVER LEVEL; NONHUMAN; PROTEIN BLOOD LEVEL; RADIOIMMUNOASSAY; RAT;

ANIMALS; ANTICOAGULANTS; BLOOD GLUCOSE; C-PEPTIDE; DIETARY FATS; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; FEMALE; GLUCOSE CLAMP TECHNIQUE; HEPARIN; HYPERINSULINISM; INSULIN; INSULIN RESISTANCE; LIVER; OLEIC ACID; RATS; RATS, WISTAR;

EID: 39049103328     PISSN: 14993872     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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