Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration

Journal of Applied Physiology

Volumn 106, Issue 1, 2009, Pages 122-129

  Knuth, Nicolas D ^a   Shrivastava, Cara R ^a   Horowitz, Jeffrey F ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Diet; obesity; Gastrointestinal peptides; Glucose metabolism; Incretins; Low fat

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; ARTICLE; BIOAVAILABILITY; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; FAT CONTENT; FAT INTAKE; FEMALE; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; HORMONE RELEASE; HUMAN; LIPID DIET; MALE; MEAL; OBESITY; PRIORITY JOURNAL; SYSTEMIC CIRCULATION;

ADULT; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; CARBON ISOTOPES; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; FAT EMULSIONS, INTRAVENOUS; FEMALE; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HUNGER; INSULIN; MALE; OBESITY; OVERWEIGHT; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIETY RESPONSE; TREATMENT OUTCOME; YOUNG ADULT;

EID: 58649122902     PISSN: 87507587     EISSN: 15221601     Source Type: Journal    
DOI: 10.1152/japplphysiol.90404.2008     Document Type: Article

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