Effect of moderate levels of dietary fish oil on insulin secretion and sensitivity, and pancreas insulin content in normal rats

Annals of Nutrition and Metabolism

Volumn 40, Issue 2, 1996, Pages 61-70

  Chiccoa, A ^a   D'alessandro M E ^a   Karabatas, L ^b   Gutman, R ^a,c   Lombardo, Y B ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b HOSPITAL DE NIÑOS RICARDO GUTIÉRREZ   (Argentina)

^c HOSPITAL ITALIANO DE BUENOS AIRES   (Argentina)

Author keywords

Fatty acids ( 3); Fish oil; Glucose tolerance

Indexed keywords

CHOLESTEROL; COD LIVER OIL; CORN OIL; FATTY ACID; FISH OIL; GLUCOSE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLYCOGEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOREACTIVE INSULIN; INSULIN; LIPID EMULSION; POLYUNSATURATED FATTY ACID; PROTEIN; STARCH; TRIACYLGLYCEROL;

AREA UNDER THE CURVE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HYPOLIPEMIA; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN SENSITIVITY; LIVER LEVEL; MALE; NONHUMAN; PANCREAS; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029925827     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177897     Document Type: Article

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