Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons

Food and Chemical Toxicology

Volumn 49, Issue 11, 2011, Pages 2862-2868

  Cardoso, Susana M ^a,b   Ribeiro, Márcio ^c   Ferreira, Ildete L ^c   Cristina Rego, A ^c,d  

^a INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Apoptosis; Cytotoxicity; Hydrogen peroxide; Neuroprotection; Propolis; Staurosporine

Indexed keywords

ALCOHOL; CASPASE; CASPASE 3; ESTERASE; HYDROGEN PEROXIDE; PROPOLIS; REACTIVE OXYGEN METABOLITE; STAUROSPORINE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; BRAIN CELL; CELL CULTURE; CELL DEATH; CELL MEMBRANE; CONTROLLED STUDY; CYTOTOXICITY; EMBRYO; ENZYME ACTIVATION; ENZYME ACTIVITY; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; CASPASE 3; CELLS, CULTURED; CEREBRAL CORTEX; HYDROGEN PEROXIDE; NEURONS; PORTUGAL; PROPOLIS; RATS; REACTIVE OXYGEN SPECIES; STAUROSPORINE;

EID: 80052842601     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.08.010     Document Type: Article

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