Stability of fish powder made from saithe (Pollachius virens) as measured by lipid oxidation and functional properties

Journal of Aquatic Food Product Technology

Volumn 16, Issue 1, 2007, Pages 115-136

  Bragadóttir, Margrét ^a   Reynisson, Eyjólfur ^a   Pórarinsdóttir, Kristín A ^a   Arason, Sigurjón ^b  

^a Icelandic Fisheries Laboratories   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Antioxidant activity; By products; Fish powder; Functional properties; Lipid oxidation; Oxidative stability; Pollachius virens; Saithe

Indexed keywords

EID: 34547291129     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n01_09     Document Type: Article

References (49)