Effects of added salt, phosphates, and proteins on the chemical and physicochemical charactersitics of frozen cod (Gadus morhua) fillets

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Thorarinsdottir, K A ^a   Gudmundsdottir, G ^a   Arason, S ^a,b   Thorkelsson, G ^a,b   Kristbergsson, K ^a,b  

^a Icelandic Fisheries Laboratories   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Additives; Brine injection; Fish protein hydrolysate; Functional proteins; Water holding capacity

Indexed keywords

GADUS; GADUS MORHUA; GLYCINE MAX;

EID: 18344408222     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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