Aquatic food protein hydrolysates

Maximising the Value of Marine By-Products

Volumn , Issue , 2006, Pages 229-248

  Kristinsson, H G ^a  

^a UNIVERSITY OF FLORIDA   (United States)

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[No Author keywords available]

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EID: 84902568027     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692087.2.229     Document Type: Chapter

References (93)

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