메뉴 건너뛰기




Volumn 63, Issue 3, 1997, Pages 421-427

Enzymatic Recovery of Cod Frame Proteins with Crude Proteinase from Tuna Pyloric Caeca

Author keywords

Cod; Enzymatic recovery; Fish frame protein; Hydrolysis; Proteinase; Tuna; Tuna pyloric caeca

Indexed keywords

GADUS MACROCEPHALUS; GADUS MORHUA; MACROCEPHALUS; SCOMBRIDAE GEN. SP.; THUNNUS THYNNUS; THYNNUS;

EID: 0001320190     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.421     Document Type: Article
Times cited : (42)

References (28)
  • 1
    • 0039597327 scopus 로고
    • Mince from low-cost fish species
    • V. Venugopal: Mince from low-cost fish species. Trends Food Sci. Technol., 31, 2-5 (1992).
    • (1992) Trends Food Sci. Technol. , vol.31 , pp. 2-5
    • Venugopal, V.1
  • 2
    • 0348070595 scopus 로고
    • Functional protein isolate and derivatives from fish muscle
    • J. Spinelli, H. Groninger, B. Koury, and R. Miller: Functional protein isolate and derivatives from fish muscle. Process Biochem., 10, 31-36 (1975).
    • (1975) Process Biochem. , vol.10 , pp. 31-36
    • Spinelli, J.1    Groninger, H.2    Koury, B.3    Miller, R.4
  • 3
    • 0013457557 scopus 로고
    • Soluble protein isolates from low cost fish and fish wastes
    • A. L. Nair and K. Gopakumar: Soluble protein isolates from low cost fish and fish wastes. Fishery Technol., 19, 101-103 (1982).
    • (1982) Fishery Technol. , vol.19 , pp. 101-103
    • Nair, A.L.1    Gopakumar, K.2
  • 4
    • 0027619613 scopus 로고
    • Inhibition of angiotensin I converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardin muscle
    • T. Matsui, H. Matsufuji, E. Seki, K. Osajima, M. Nakashima, and Y. Osajima: Inhibition of angiotensin I converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardin muscle. Biosci. Biotech. Biochem., 57, 922-925 (1993).
    • (1993) Biosci. Biotech. Biochem. , vol.57 , pp. 922-925
    • Matsui, T.1    Matsufuji, H.2    Seki, E.3    Osajima, K.4    Nakashima, M.5    Osajima, Y.6
  • 7
    • 0004284798 scopus 로고    scopus 로고
    • Isolation and characterization of antioxidative peptides from enzymatic hydrolysates of Yellowfin sole skin gelatin
    • in Korean
    • S. K. Kim, H. C. Lee, H. G. Byun, and Y. J. Jeon: Isolation and characterization of antioxidative peptides from enzymatic hydrolysates of Yellowfin sole skin gelatin. J. Kor. Fish. Soc., 29, 246-255 (1996) (in Korean).
    • (1996) J. Kor. Fish. Soc. , vol.29 , pp. 246-255
    • Kim, S.K.1    Lee, H.C.2    Byun, H.G.3    Jeon, Y.J.4
  • 10
    • 84986492875 scopus 로고
    • Purification and properties of trypsin-like enzymes and a carboxypeptidase a from Euphausia superba
    • C. S. Chen, C. Y. Tsao, and S. T. Jiang: Purification and properties of trypsin-like enzymes and a carboxypeptidase A from Euphausia superba. J. Food Biochem., 2, 349-366 (1989).
    • (1989) J. Food Biochem. , vol.2 , pp. 349-366
    • Chen, C.S.1    Tsao, C.Y.2    Jiang, S.T.3
  • 11
    • 85007899241 scopus 로고
    • Studies on proteinase in the pyloric caeca of fishes-II. Some properties of proteinase purified from the pyloric caeca of mackerel
    • Z. Ooshiro: Studies on proteinase in the pyloric caeca of fishes-II. Some properties of proteinase purified from the pyloric caeca of mackerel. Nippon Suisan Gakkaishi, 37, 145-148 (1971).
    • (1971) Nippon Suisan Gakkaishi , vol.37 , pp. 145-148
    • Ooshiro, Z.1
  • 12
    • 85012738381 scopus 로고
    • The estimation of pepsin, papain and cathepsin with hemoglobin
    • M. L. Anson: The estimation of pepsin, papain and cathepsin with hemoglobin. J. Physiol. 22, 79-89 (1938).
    • (1938) J. Physiol. , vol.22 , pp. 79-89
    • Anson, M.L.1
  • 13
    • 0013924977 scopus 로고
    • The action of chymotrypsin on two new chronogenic substrates
    • B. F. Erlanger, F. Edel, and A. G. Cooper: The action of chymotrypsin on two new chronogenic substrates. Arch. Biochem. Biophysics, 115, 209-210 (1966).
    • (1966) Arch. Biochem. Biophysics , vol.115 , pp. 209-210
    • Erlanger, B.F.1    Edel, F.2    Cooper, A.G.3
  • 14
    • 0001243390 scopus 로고
    • A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin
    • B. C. W. Hummel: A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin. Can. J. Biochem. Physiol., 37, 1393-1399 (1959).
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 1393-1399
    • Hummel, B.C.W.1
  • 16
    • 0018536145 scopus 로고
    • Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
    • J. A. Nissen: Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem., 27, 1256-1262 (1979).
    • (1979) J. Agric. Food Chem. , vol.27 , pp. 1256-1262
    • Nissen, J.A.1
  • 17
  • 19
    • 0019879026 scopus 로고
    • Studies on proteinases from the digestive organs of sardine. Purification and characterization of three alkaline proteinase from the pyloric caeca
    • K. Murakami and M. Noda: Studies on proteinases from the digestive organs of sardine. Purification and characterization of three alkaline proteinase from the pyloric caeca. Biochem. Biophy. Acta, 689, 17-26 (1981).
    • (1981) Biochem. Biophy. Acta , vol.689 , pp. 17-26
    • Murakami, K.1    Noda, M.2
  • 20
    • 84988140197 scopus 로고
    • Trypsins from the dark fleshed fish (anchovy, mackerel, yellowfin tuna and albacore). 1. Purification and optimal reaction conditions
    • J. H. Pyeun, D. M. Cho, and M. S. Heu: Trypsins from the dark fleshed fish (anchovy, mackerel, yellowfin tuna and albacore). 1. Purification and optimal reaction conditions. J. Korean Soc. Food Nut., 22, 448-457 (1993).
    • (1993) J. Korean Soc. Food Nut. , vol.22 , pp. 448-457
    • Pyeun, J.H.1    Cho, D.M.2    Heu, M.S.3
  • 21
    • 85008133895 scopus 로고
    • Purification and some properties of trypsins form the pyloric caeca of chum salmon
    • N. Uchida, K. Tsukayama, and E. Nishida: Purification and some properties of trypsins form the pyloric caeca of chum salmon. Nippon Suisan Gakkaishi, 50, 129-138 (1984).
    • (1984) Nippon Suisan Gakkaishi , vol.50 , pp. 129-138
    • Uchida, N.1    Tsukayama, K.2    Nishida, E.3
  • 22
    • 0010037808 scopus 로고
    • Properties of trypsin from the pyloric caeca of Atlantic cod (Gadus morhua)
    • B. K. Simpson, M. V. Simpson, and N. F. Haard: Properties of trypsin from the pyloric caeca of Atlantic cod (Gadus morhua). J. Food Sci., 55, 959-961 (1990).
    • (1990) J. Food Sci. , vol.55 , pp. 959-961
    • Simpson, B.K.1    Simpson, M.V.2    Haard, N.F.3
  • 23
    • 0009996087 scopus 로고
    • Proteolytic enzymes distributed in the tissues of dark fleshed fish. 2. Comparison of the proteolytic activity of the tissue extracts from the intestinal organs of mackerel and sardine
    • H. R. Kim, J. H. Pyeun, and J. G. Cho: Proteolytic enzymes distributed in the tissues of dark fleshed fish. 2. Comparison of the proteolytic activity of the tissue extracts from the intestinal organs of mackerel and sardine. Bull. Korean Fish. Soc., 19, 521-528 (1986).
    • (1986) Bull. Korean Fish. Soc. , vol.19 , pp. 521-528
    • Kim, H.R.1    Pyeun, J.H.2    Cho, J.G.3
  • 24
    • 84985184240 scopus 로고
    • Characteristics of an alkaline proteinase and exopeptidase from shrimp (Penaeus indicus) muscle
    • S. N. Doke and V. Ninjoor: Characteristics of an alkaline proteinase and exopeptidase from shrimp (Penaeus indicus) muscle. J. Food Sci., 52, 1203-1208 (1987).
    • (1987) J. Food Sci. , vol.52 , pp. 1203-1208
    • Doke, S.N.1    Ninjoor, V.2
  • 25
    • 0344788840 scopus 로고
    • The proteinase distributed in intestinal organs of fish. 1. Purification of three alkaline proteinases from the pyloric caeca of mackerel, Scomber japonicus
    • J. H. Pyeun and H. R. Kim: The proteinase distributed in intestinal organs of fish. 1. Purification of three alkaline proteinases from the pyloric caeca of mackerel, Scomber japonicus. Bull. Korean Fish. Soc., 19, 537-546 (1986).
    • (1986) Bull. Korean Fish. Soc. , vol.19 , pp. 537-546
    • Pyeun, J.H.1    Kim, H.R.2
  • 26
    • 85008064597 scopus 로고
    • Studies on fish muscle protease-II. Purification and properties of a proteinase active in slightly alkaline pH range
    • Y. Makinodan and S. Ikeda: Studies on fish muscle protease-II. Purification and properties of a proteinase active in slightly alkaline pH range. Nippon Suisan Gakkaishi, 35, 749-755 (1969).
    • (1969) Nippon Suisan Gakkaishi , vol.35 , pp. 749-755
    • Makinodan, Y.1    Ikeda, S.2
  • 27
    • 85007975049 scopus 로고
    • Studies on fish muscle alkaline protease. 1. Some enzymatic properties of carp musclar alkaline protease
    • K. Iwata, K. Kobashi, and J. Hase: Studies on fish muscle alkaline protease. 1. Some enzymatic properties of carp musclar alkaline protease. Nippon Suisan Gakkaishi, 40, 189-200 (1974).
    • (1974) Nippon Suisan Gakkaishi , vol.40 , pp. 189-200
    • Iwata, K.1    Kobashi, K.2    Hase, J.3
  • 28
    • 0001043282 scopus 로고
    • A comparison of dogfish and bovine chymotrypsin in relation to protein hydrolysis
    • M. Ramakrishna, H. O. Hultin, and M. T. Atallah: A comparison of dogfish and bovine chymotrypsin in relation to protein hydrolysis. J. Food Sci. 52, 1198-1202 (1987).
    • (1987) J. Food Sci. , vol.52 , pp. 1198-1202
    • Ramakrishna, M.1    Hultin, H.O.2    Atallah, M.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.