Construction of food-grade mutants of lactic acid bacteria

Lait

Volumn 76, Issue 1-2, 1996, Pages 139-146

  Maguin, E ^a   Prevost H ^a,b   Gruss, A ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Food grade mutant; Genetic modification; Homologous recombination; Lactic acid bacteria; Transposition

Indexed keywords

EID: 0040157922     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:19961-212     Document Type: Article

References (27)

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