A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI

Applied Microbiology and Biotechnology

Volumn 59, Issue 4-5, 2002, Pages 467-471

  Takala, T M ^a   Saris, Per E J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD INDUSTRY;

ARTICLE; CLONING VECTOR; CONTROLLED STUDY; ELECTROPORATION; FOOD INDUSTRY; GENE; GENE EXPRESSION; IMMUNITY; LACTIC ACID BACTERIUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; NISL GENE; NONHUMAN; PLASMID; PROMOTER REGION; REPLICON;

AMINOPEPTIDASES; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CLONING, MOLECULAR; DRUG RESISTANCE, BACTERIAL; ELECTROPORATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; GENETIC VECTORS; LACTOBACILLUS; LACTOCOCCUS LACTIS; LIPOPROTEINS; MEMBRANE PROTEINS; NISIN; PLASMIDS; TRANSFORMATION, BACTERIAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS; UNIDENTIFIED CLONING VECTOR;

EID: 0036038743     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1034-4     Document Type: Article

References (29)

1. Action of lysozyme and nisin mixtures against lactic acid bacteria
2. Applications of the bacteriocin, nisin
3. Regulation of nisin biosynthesis and immunity in Lactococcus lactis 6F3
4. Development and application of pMF011 as a possible food-grade cloning vector
5. Plasmid complements of Streptococcus lactis NCDO712 and other lactic streptococci after protoplast-induced curing
6. A natural nisin variant
7. High-frequency transformation by electroporation of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media
8. Deriving phage-insensitive lactococci using a food-grade vector encoding phage and nisin resistance
9. Characterization of the nisFEG operon of the nisin Z producing Lactococcus lactis subsp lactis N8 strain
10. Taste of proline-containing peptides
11. Isolation and characterization of Lactococcus lactis subsp. lactis promoters
12. Characterization of the nisin cluster nisABTCIPR of Lactococcus lactis. Requirement of expression of the nisA and nisI genes for development of immunity
13. Genetic transfer systems for delivery of plasmid deoxyribonucleic acid to Lactobacillus acidophilus ADH: Conjugation, electroporation, and transduction
14. Lantibiotics: Structure, biosynthesis and mode of action
15. Rapid mini-prep isolation of high-quality plasmid DNA from Lactococcus and Lactobacillus spp.
16. The cellular location and effect on nisin immunity of the NisI protein from Lactococcus lactis N8 expressed in Escherichia coli and L. lactis
17. Effects of gene disruptions in the nisin gene cluster of Lactococcus lactis on nisin production and producer immunity
18. Possible use of nisin in winemaking I. Action of nisin against lactic acid bacteria and wine yeasts in solid and liquid medium
19. Genetic characterization of the stabilizing functions of a region of broad-host-range plasmid RK2
20. Secretion of TEM β-lactamase with signal sequences isolated from the chromosome of Lactococcus lactis subsp. lactis
21. Genes involved in immunity to the lantibiotic nisin produced by Lactococcus lactis 6F3
22. The structure of bitter peptides and their formation from casein
23. Cloning and characterization of a prolinase gene (pepR) from Lactobacillus rhamnosus
24. Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria
25. Cloning of a Streptococcus lactis subsp. lactis chromosomal fragment associated with the ability to grow in milk
26. Isolation of a replication region of a large lactococcal plasmid and use in cloning of a nisin resistance determinant
27. High efficiency electroporation of ligated DNA into bacteria