A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker

Journal of Biotechnology

Volumn 152, Issue 1-2, 2011, Pages 49-53

  Yin, Sheng ^a   Zhai, Zhengyuan ^a   Wang, Guohong ^a   An, Haoran ^a   Luo, Yunbo ^a   Hao, Yanling ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bile salt hydrolase; Food grade vector; Lactic acid bacteria; Selection marker

Indexed keywords

BILE SALT HYDROLASE; DNA FRAGMENT; ELECTROPORATION; FOOD-GRADE VECTOR; GENETIC MODIFICATIONS; GRADE SELECTION; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; MULTIPLE CLONING; PLASMID DNA; SELECTION MARKER; SELECTION PRESSURES; TRANSFORMATION EFFICIENCY;

BACTERIOLOGY; CLONING; GENE EXPRESSION; LACTIC ACID; NUCLEIC ACIDS; SALTS; VECTORS;

BODY FLUIDS;

BACTERIAL VECTOR; BILE SALT; DNA FRAGMENT; GLYCODEOXYCHOLIC ACID; HYDROLASE; PLASMID DNA;

ARTICLE; BACTERIAL STRAIN; DNA MODIFICATION; ELECTROPORATION; FERMENTATION TECHNIQUE; FOOD MICROBIOTECHNOLOGY; GENETIC SELECTION; LACTIC ACID BACTERIUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PLASMID; PRIORITY JOURNAL;

AMIDOHYDROLASES; FOOD MICROBIOLOGY; GENETIC VECTORS; LACTOBACILLUS; PLASMIDS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

EID: 79952036780     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2011.01.018     Document Type: Article

References (37)

1. Ahn Y.T., Kim G.B., Lim Y.S., Baek Y.J., Kim Y.U. Deconjugation of bile salts by Lactobacillus acidophilus isolates. Int. Dairy J. 2003, 13:303-311.
2. Allison G.E., Klaenhammer T.R. Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker. Appl. Environ. Microbiol. 1996, 62:4450-4460.
3. Altschul S.F., Gish W., Miller W., Myers E.W., Lipman D.J. Basic local alignment search tool. J. Mol. Biol. 1990, 215:403-410.
4. An H., Zhou H., Huang Y., Wang G., Luan C., Mou J., Luo Y., Hao Y. High-level expression of heme-dependent catalase gene katA from Lactobacillus sakei protects Lactobacillus rhamnosus from oxidative stress. Mol. Biotechnol. 2010, 45:155-160.
5. Begley M., Gahan C.G., Hill C. The interaction between bacteria and bile. FEMS Microbiol. Rev. 2005, 29:625-651.
6. Begley M., Hill C., Gahan C.G. Bile salt hydrolase activity in probiotics. Appl. Environ. Microbiol. 2006, 72:1729-1738.
7. Bernstein C., Bernstein H., Payne C.M., Dvorakova K., Garewal H. Bile acids as carcinogens in human gastrointestinal cancers. Mutat. Res. 2005, 589:47-65.
8. Berr F., Kullak-Ublick G.A., Paumgartner G., Munzing W., Hylemon P.B. 7α-Dehydroxylating bacteria enhance deoxycholic acid input and cholesterol saturation of bile in patients with gallstones. Gastroenterology 1996, 111:1611-1620.
9. Boucher I., Parrot M., Gaudreau H., Champagne C.P., Vadeboncoeur C., Moineau S. Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis. Appl. Environ. Microbiol. 2002, 68:6152-6161.
10. Bron P.A., Benchimol M.G., Lambert J., Palumbo E., Deghorain M., Delcour J., de Vos W.M., Kleerebezem M., Hols P. Use of the alr gene as a food-grade selection marker in lactic acid bacteria. Appl. Environ. Microbiol. 2002, 68:5663-5670.
11. Dashkevicz M.D., Feighner S.D. Development of a differential medium for bile salt hydrolase-active Lactobacillus spp. Appl. Environ. Microbiol. 1989, 55:11-16.
12. Dawson J.A., Mallonee D.H., Bjorkhem I., Hylemon P.B. Expression and characterization of a C24 bile acid 7α-dehydratase from Eubacterium sp. strain VPI 12708 in Escherichia coli. J. Lipid Res. 1996, 37:1258-1267.
13. Defoor E., Kryger M.B., Martinussen J. The orotate transporter encoded by oroP from Lactococcus lactis is required for orotate utilization and has utility as a food-grade selectable marker. Microbiology 2007, 153:3645-3659.
14. De Smet I., Van Hoorde L., Vande Woestyne M., Christiaens H., Verstraete W. Significance of bile salt hydrolytic activities of lactobacilli. J. Appl. Bacteriol. 1995, 79:292-301.
15. de Vos W.M. Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria. Int. Dairy J. 1999, 9:3-10.
16. Doerner K.C., Takamine F., LaVoie C.P., Mallonee D.H., Hylemon P.B. Assessment of fecal bacteria with bile acid 7α-dehydroxylation activity for the presence of bai-like genes. Appl. Environ. Microbiol. 1997, 63:1185-1188.
17. El Demerdash H.A.M., Heller K.J., Geis A. Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria. Appl. Environ. Microbiol. 2003, 69:4408-4412.
18. Gilliland S.E., Speck M.J. Deconjugation of bile acids by intestinal lactobacilli. Appl. Environ. Microbiol. 1977, 33:15-18.
19. Grill J.P., Cayuela C., Antoine J.M., Schneider F. Isolation and characterization of a Lactobacillus amylovorus mutant depleted in conjugated bile salt hydrolase activity: relation between activity and bile salt resistance. J. Appl. Microbiol. 2000, 89:553-563.
20. Kleerebezem M., Boekhorst J., van Kranenburg R., Molenaar D., Kuipers O.P., Leer R., Tarchini R., Peters S.A., Sandbrink H.M., Fiers M.W.E.J., Stiekema W., Lankhorst R.M., Bron P.A., Hoffer S.M., Nierop Groot M.N., Kerkhoven R., de Vries M., Ursing B., de Vos W.M., Siezen R.J. Complete genome sequence of Lactobacillus plantarum WCFS1. Proc. Natl. Acad. Sci. U.S.A. 2003, 100:1990-1995.
21. Labrie S., Bart C., Vadeboncoeur C., Moineau S. Use of an α-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus. J. Dairy Sci. 2005, 88:2341-2347.
22. Lambert J.M., Bongers R.S., de Vos W.M., Kleerebezem M. Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1. Appl. Environ. Microbiol. 2008, 74:4719-4726.
23. Liu C.Q., Su P., Khunajakr N., Deng Y.M., Sumual S., Kim W.S., Tandianus J.E., Dunn N.W. Development of food-grade cloning and expression vectors for Lactococcus lactis. J. Appl. Microbiol. 2005, 98:127-135.
24. McCracken A., Timms P. Efficiency of transcription from promoter sequence variants in Lactobacillus is both strain and context dependent. J. Bacteriol. 1999, 181:6569-6572.
25. O'Sullivan D., Ross R.P., Twomey D.P., Fitzgerald G.F., Hill C., Coffey A. Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker. Appl. Environ. Microbiol. 2001, 67:929-937.
26. Pazzi P., Puriani A.C., Dalla Libera M., Guerra G., Rici D., Gullini S., Ottolenghi C. Bile salt-induced cytotoxicity and ursodeoxycholate cytoprotection: in vitro study in perfused rat hepatocytes. Eur. J. Gastroenterol. Hepatol. 1997, 9:703-709.
27. Pouwels P.H., Leer R.J. Genetics of Lactobacilli. Plasmids and gene expression. Antonie van Leeuwenhoek 1993, 64:85-107.
28. Sambrook J., Russell D.W. Molecular Cloning: A Laboratory Manual 2001, Cold Spring Harbor Laboratory Press, Cold Spring Harbour, New York.
29. Sasaki Y., Ito Y., Sasaki T. thyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus. Appl. Environ. Microbiol. 2004, 70:1858-1864.
30. Sinha A.K. Colorimetric assay of catalase. Anal. Biochem. 1972, 47:389-394.
31. Sridhar V.R., Smeianov V.V., Steele J.L. Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers. J. Appl. Microbiol. 2006, 101:161-171.
32. Takahashi T., Morotomi M. Absence of cholic acid 7α-dehydroxylase activity in the strains of Lactobacillus and Bifidobacterium. J. Dairy Sci. 1994, 77:3275-3286.
33. Takala T.M., Saris P.E. A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI. Appl. Microbiol. Biotechnol. 2002, 59:467-471.
34. Tanaka H., Doesburg K., Iwasaki T., Mierau I. Screening of lactic acid bacteria for bile salt hydrolase activity. J. Dairy Sci. 1999, 82:2530-2535.
35. Veysey M.J., Thomas L.A., Mallet A.I., Jenkins P.J., Besser G.M., Wass J.A., Murphy G.M., Dowling R.H. Prolonged large bowel transit increases serum deoxycholic acid: a risk factor for octreotide induced gallstones. Gut 1999, 44:675-681.
36. Yin S., Hao Y., Zhai Z., Li R., Huang Y., Tian H., Luo Y. Characterization of a cryptic plasmid pM4 from Lactobacillus plantarum M4. FEMS Microbiol. Lett. 2008, 285:183-187.
37. Yin S., Hao Y., Zhai Z., Zhang W., Zhou H., Wang G., Shi X., Luo Y. Functional analysis of the plasmid pM4 replicon from Lactobacillus plantarum M4: determination of the minimal replicon and functionality identification of the putative sso. Plasmid 2009, 62:166-171.