Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): Comparison of extrinsic and intrinsic labeling of beans

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 6881-6885

  Jin, Fuxia ^a,b,c   Cheng, Zhiqiang ^a,b   Rutzke, Michael A ^a,b   Welch, Ross M ^b   Glahn, Raymond P ^b  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c APPALACHIAN STATE UNIVERSITY   (United States)

Author keywords

Beans; Extrinsic labeling; Fe bioavailability; In vitro; Intrinsic labeling

Indexed keywords

IRON;

ARTICLE; BEAN; BIOAVAILABILITY; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; HEAT; ISOTOPE LABELING; METHODOLOGY; PLANT SEED; SENSITIVITY AND SPECIFICITY;

BIOLOGICAL AVAILABILITY; DIGESTION; HEAT; IRON; IRON ISOTOPES; ISOTOPE LABELING; PHASEOLUS; SEEDS; SENSITIVITY AND SPECIFICITY;

PHASEOLUS VULGARIS;

EID: 51649129615     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800658s     Document Type: Article

References (14)

1. Gillooly, M.; Bothwell, T. H.; Torrance, J. D.; MacPhail, A. P.; Derman, D. P.; Bezwoda, W. R.; Mills, W.; Charlton, R. W.; Mayet, F. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br. J. Nutr. 1983, 49, 331-342.
2. Hallberg, L. Bioavailability of dietary iron in man. Annu. Rev. Nutr. 1981, 1, 123-147.
3. Moore, E. V.; Dubach, R. Observations on the absorption of iron from foods tagged with radioiron. Trans. Assoc. Am. Physicians 1951, 64, 245-256.
4. Cook, J. D.; Layrisse, M.; Martinez-Torres, C.; Walker, R. B.; Monsen, E. R.; Finch, C. A. Food iron absorption measured by an extrinsic tag. J. Clin. Invest. 1972, 51, 805-815.
5. Donangelo, C. M.; Woodhouse, L. R.; King, S. M.; Toffolo, G.; Shames, D. M.; Viteri, F. E.; Cheng, Z. Q.; Welch, R. M.; King, J. C. Iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes in young women. J. Agric. Food Chem. 2003, 51, 5137-5143.
6. Yun, S. M.; Habicht, J. P.; Miller, D. D.; Glahn, R. P. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans. J. Nutr. 2004, 134, 2717-2721.
7. Glahn, R. P.; Lee, O. A.; Yeung, A.; Goldman, M. I.; Miller, D. D. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion Caco-2 cell culture model. J. Nutr. 1998, 128, 1555-1561.
8. Beiseigel, J. M.; Hunt, J. R.; Glahn, R. P.; Welch, R. M.; Menkir, A.; Maziya.Dixon, B. Iron bioavailability from maize and beans: A comparison of human measurements with Caco-2 cell and algorithm predictions. Am. J. Clin. Nutr. 2007, 86, 388-396.
9. Bjorn-Rasmussen, E.; Hallberg, L.; Walker, R. B. Food iron absorption in man I. Isotopic exchange between food iron and inorganic iron salt added to food: Studies on maize, wheat, and eggs. Am. J. Clin. Nutr. 1972, 25, 317-323.
10. Bjorn-Rassmussen, E.; Hallberg, L.; Isaksson, B.; Arvidsson, B. Application of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet. J. Clin. Invest. 1974, 53, 247-255.
11. Bjorn-Rassmussen, E.; Hallberg, L.; Walker, R. B. Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt. Am. J. Clin. Nutr. 1973, 26, 1311-1319.
12. Tyssandier, V.; Reboul, E.; Dumas, J.; Bouteloup.Demange, C.; Armand, M.; Marcand, J.; Sallas, M.; Borel, P. Processing of vegetable-borne carotenoids in the human stomach and duodenum. Am. J. Physiol. Gastrointest. Liver Physiol. 2003, 284, G913-G923.
13. Consaul, J. R.; Lee, L. Extrinsic tagging in iron bioavailability research: a critical review. J. Agric. Food Chem. 1983, 31, 684-689.
14. Hallberg, L.; Bjorn-Rasmussen, E. Measurement of iron absorption from meals contaminated with iron. Am. J. Clin. Nutr. 1981, 34, 2808-2815.