Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae

Postharvest Biology and Technology

Volumn 62, Issue 2, 2011, Pages 168-178

  Blanch, Gracia Patricia ^a   Flores, Gema ^a   Ruiz Del Castillo, María Luisa ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Aroma; Berry; Ethanol; Formation; Methyl jasmonate; Volatiles

Indexed keywords

FRAGARIA X ANANASSA; ROSACEAE; RUBUS; RUBUS GLAUCUS;

EID: 80052270130     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.05.003     Document Type: Article

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