Effect of (-)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

European Food Research and Technology

Volumn 231, Issue 6, 2010, Pages 829-834

  de la Peña Moreno, Fernando ^a   Blanch, Gracia Patricia ^a   del Castillo, Maria Luisa Ruiz ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Aroma; Enantiomer; Methyl jasmonate; Strawberry; Volatile esters

Indexed keywords

ACTIVE ESTERS; AROMA; CONTROL SAMPLES; ETHYL HEXANOATE; GENERAL TRENDS; HEXYL ACETATE; ISOAMYL ACETATE; METHYL JASMONATE; METHYL JASMONATE TREATMENT; POST-HARVEST TREATMENTS; POSTHARVEST; RACEMIC MIXTURES; STRAWBERRY; STRAWBERRY FRUITS; VOLATILE ESTER;

BIOCHEMISTRY; CHIRALITY; ENANTIOMERS; ESTERIFICATION; FRUITS; HARVESTING;

ESTERS;

FRAGARIA X ANANASSA;

EID: 77956872838     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1339-y     Document Type: Article

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