Distribution of volatile composition in 'Marion' (Rubus species Hyb) blackberry pedigree

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1860-1869

  Du, Xiaofen ^a   Finn, Chad ^b   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

Blackberry volatile; Marion pedigree; Microvial insert thermal desorption; Stir bar sorptive extraction (sbse)

Indexed keywords

TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FRUIT; GENETICS; ISOMERISM; METABOLISM; ROSACEAE;

FRUIT; ISOMERISM; ROSACEAE; TERPENES; VOLATILE ORGANIC COMPOUNDS;

RUBUS; RUBUS DISCOLOR; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 76449089593     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903407c     Document Type: Article

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