Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

Journal of the Science of Food and Agriculture

Volumn 90, Issue 6, 2010, Pages 989-994

  Moreno, Fernando de la Peña ^a   Blanch, Gracia Patricia ^a   Flores, Gema ^a   del Castillo, María Luisa Ruiz ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Flavonols; Methyl jasmonate; Strawberry; Volatile composition

Indexed keywords

ACETIC ACID DERIVATIVE; ANTIOXIDANT; BUTYRIC ACID; CYCLOPENTANE DERIVATIVE; FLAVONOL DERIVATIVE; JASMONIC ACID METHYL ESTER; OXYLIPIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD HANDLING; FRUIT; METHODOLOGY; ODOR; STANDARD; STRAWBERRY; DRUG EFFECTS; FRAGARIA; PROCEDURES; STANDARDS;

ACETIC ACIDS; ANTIOXIDANTS; BUTYRIC ACID; CYCLOPENTANES; FLAVONOLS; FOOD HANDLING; FRAGARIA; FRUIT; ODORS; OXYLIPINS; VOLATILE ORGANIC COMPOUNDS; ACETATES;

FRAGARIA X ANANASSA;

EID: 77949624892     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3908     Document Type: Article

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