Influence of stage of ripeness on the enantiomeric distribution of chiral terpenes in blackcurrant fruits (Ribes nigrum L.)

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3284-3288

  Ruiz del Castillo, M L ^a   Dobson, G ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Blackcurrant; Chiral; Ribes nigrum; SPME; Terpenes

Indexed keywords

RIBES; RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 0036867210     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09579.x     Document Type: Article

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