Medical nutrition therapy: Use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Microbial Cell Factories

Volumn 10, Issue SUPPL. 1, 2011, Pages

  Arendt, Elke K ^a   Moroni, Alice ^a   Zannini, Emanuele ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; AROMATIC COMPOUND; EXOPOLYSACCHARIDE; GLIADIN; GLUTEN; PEPTIDASE; PHYTASE; LACTIC ACID;

ABDOMINAL DISTENSION; ABDOMINAL PAIN; ALOPECIA AREATA; AMINO ACID SEQUENCE; ANEMIA; ANOREXIA; ANTIFUNGAL ACTIVITY; ANTIMYCOTOXIGENIC ACTIVITY; APHTHOUS STOMATITIS; ARTHRITIS; ARTICLE; BACTERIUM ISOLATION; BEHAVIOR DISORDER; BIRTH; BREAD; BREAST FEEDING; BUCKWHEAT; CELIAC DISEASE; CEREAL; CEREBELLAR ATAXIA; CHRONIC DISEASE; CONSTIPATION; DEMENTIA; DEPRESSION; DERMATITIS HERPETIFORMIS; DETOXIFICATION; DIARRHEA; DIET THERAPY; DRUG ACTIVITY; DUODENUM OBSTRUCTION; ENAMEL HYPOPLASIA; EPILEPSY; FAILURE TO THRIVE; FATIGUE; FERMENTATION; FETUS WASTAGE; FLATULENCE; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; GASTROESOPHAGEAL REFLUX; GENETIC SUSCEPTIBILITY; GLUTEN FREE DIET; HYDROCOLLOID; HYPERTHYROIDISM; HYPOTHYROIDISM; IMMUNOGENICITY; INFECTION; INFERTILITY; INSULIN DEPENDENT DIABETES MELLITUS; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARALIMENTARIUS; LACTOBACILLUS PLANTARUM; LATE ONSET PUBERTY; MAIZE; MUSCLE ATROPHY; MYOPATHY; NEUROPATHY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OSTEOMALACIA; OSTEOPOROSIS; PANCREATITIS; PEDIOCOCCUS PENTOSACEUS; PUBERTY DISORDERS; RECURRENT DISEASE; RICE; RISK FACTOR; RYE; SEASONAL VARIATION; SEX DIFFERENCE; SHELF LIFE; SHORT STATURE; SOCIOECONOMICS; SOURDOUGH LACTIC ACID BACTERIA; SPINAL CORD DISEASE; STEATORRHEA; VITAMIN DEFICIENCY; VOMITING; WEAKNESS; WEIGHT REDUCTION; WHEAT; YEAST; FOOD CONTROL; HUMAN; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; PATHOLOGY; REVIEW;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

BREAD; CELIAC DISEASE; FERMENTATION; FOOD MICROBIOLOGY; GLUTENS; HUMANS; LACTIC ACID; LACTOBACILLALES; NUTRITION THERAPY;

EID: 80052246138     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-10-S1-S15     Document Type: Article

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