Antioxidant activity of papaya seed extracts

Molecules

Volumn 16, Issue 8, 2011, Pages 6179-6192

  Zhou, Kaibing ^a,b   Wang, Hui ^a   Mei, Wenli ^a   Li, Xiaona ^a   Luo, Ying ^a   Dai, Haofu ^a  

^a HAINAN UNIVERSITY   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Antioxidant activity; Papaya; Radical scavenging activities; seeds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; 4-HYDROXYBENZOIC ACID; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALCOHOL; ALKANE; BIPHENYL DERIVATIVE; BUTANOL; FLAVONOID; HYDROXYL RADICAL; NAPHTHA; PICRIC ACID; PLANT EXTRACT; SCAVENGER; SOLVENT; VANILLIC ACID; WATER;

ARTICLE; CARICA; CHEMISTRY; DRUG ANTAGONISM; GEL CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PLANT SEED;

1-BUTANOL; ACETATES; ALKANES; BIPHENYL COMPOUNDS; CARICA; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, GEL; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; PARABENS; PICRATES; PLANT EXTRACTS; SEEDS; SOLVENTS; VANILLIC ACID; WATER;

EID: 80052222735     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16086179     Document Type: Article

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