Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance

Bioresource Technology

Volumn 100, Issue 2, 2009, Pages 970-974

  Li, Hai yun ^a   Hao, Zai bin ^a   Wang, Xiu li ^a   Huang, Lei ^b   Li, Jian ping ^a  

^a GUILIN UNIVERSITY OF TECHNOLOGY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Flavonoids; Lysimachia foenum graecum Hance; Phenolics; Radical scavenging activity

Indexed keywords

AGRICULTURAL PRODUCTS; ESTERS; FRUITS; METHANOL; OXYGEN; PHENOLS; SOLVENT EXTRACTION; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

ANTIOXIDANT ACTIVITY; FLAVONOIDS; LYSIMACHIA FOENUM-GRAECUM HANCE; PHENOLICS; RADICAL-SCAVENGING ACTIVITY;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; FLAVONOID; HYDROXYL RADICAL; METHANOL EXTRACTION RESIDUE; PHENOL DERIVATIVE; SUPEROXIDE;

ANTIOXIDANT; FOOD INDUSTRY; HERB; MEDICINE; PHENOLIC COMPOUND; PIGMENT; RADICAL; SCAVENGING (CHEMISTRY); SPECTROPHOTOMETRY;

ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACT; FOOD INDUSTRY; FRACTIONATION; HERB; LYSIMACHIA FOENUM GRAECUM HANCE; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

ANTIOXIDANTS; DRUGS, CHINESE HERBAL; MALPIGHIACEAE;

LYSIMACHIA FOENUM-GRAECUM;

EID: 53649099467     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.07.021     Document Type: Article

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