Oxygen permeability and antioxidative properties of edible surimi films

Fisheries Science

Volumn 75, Issue 1, 2009, Pages 233-240

  Weng, Wu Yin ^a   Osako, Kazufumi ^a   Tanaka, Munehiko ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Alaska pollack; Antioxidative activity; Lipid oxidation; Oxygen permeability; Sardine oil; Surimi film

Indexed keywords

POLLACHIUS POLLACHIUS;

EID: 67651113849     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-008-0024-6     Document Type: Article

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