Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit

Scientia Horticulturae

Volumn 130, Issue 2, 2011, Pages 373-380

  Akagi, Takashi ^a   Katayama Ikegami, Ayako ^b   Yonemori, Keizo ^a  

^a KYOTO UNIVERSITY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Astringency; Diospyros kaki; Proanthocyanidin

Indexed keywords

BIOCHEMICAL COMPOSITION; CARBOXYLIC ACID; CULTIVAR; CYTOLOGY; EVERGREEN TREE; FRUIT; FRUITING; GENETIC ENGINEERING; NUTRITIVE VALUE; PHYTOCHEMISTRY; POLYMERIZATION; PROTEIN; TANNIN;

DIOSPYROS; DIOSPYROS KAKI;

EID: 80052085741     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.07.021     Document Type: Review

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