Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit

Plant Science

Volumn 172, Issue 5, 2007, Pages 1037-1047

  Ikegami, Ayako ^a   Eguchi, Sai ^a   Kitajima, Akira ^a   Inoue, Kentaro ^b   Yonemori, Keizo ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anthocyanidin reductase; Condensed tannin; Ethanol treatment; Persimmon; Serine carboxypeptidase like protein; Suppression subtractive hybridization

Indexed keywords

BIOSYNTHESIS; ETHANOL; FRUITS; MOLECULAR WEIGHT;

ANTHOCYANIDIN REDUCTASES; SERINE CARBOXYPEPTIDASES; SUPPRESSION SUBTRACTIVE HYBRIDIZATION;

GENES;

BIOSYNTHESIS; DIOSPYROS VIRGINIANA; ETHANOL; FRUITS; GENES; HYBRIDIZATION; MOLECULAR WEIGHT;

DIOSPYROS; DIOSPYROS KAKI;

EID: 34047162878     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2007.02.010     Document Type: Article

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