Importance of the omega-6/omega-3 balance in health and disease: Evolutionary aspects of diet

World Review of Nutrition and Dietetics

Volumn 102, Issue , 2011, Pages 10-21

  Simopoulos, Artemis P ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AGING; ANIMAL; ARTICLE; BLOOD; CHRONIC DISEASE; DIET; DRUG EFFECT; EVOLUTION; FAT INTAKE; GENE EXPRESSION REGULATION; HEALTH CARE POLICY; HUMAN; NUTRITIONAL REQUIREMENT; PHYSIOLOGY;

AGING; ANIMALS; BIOLOGICAL EVOLUTION; CHRONIC DISEASE; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GENE EXPRESSION REGULATION; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS;

EID: 80052040620     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000327785     Document Type: Article

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