Evolutionary aspects of diet and essential fatty acids.

World review of nutrition and dietetics

Volumn 88, Issue , 2001, Pages 18-27

  Simopoulos, A P ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; BLOOD; CARDIOVASCULAR DISEASE; DIET; EVOLUTION; FAT INTAKE; GREECE; HEALTH PROMOTION; HUMAN; JAPAN; NUTRITION; PHYSIOLOGY; REVIEW;

ANIMALS; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; EVOLUTION; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; GREECE; HEALTH PROMOTION; HUMANS; JAPAN; NUTRITION PHYSIOLOGY;

EID: 0035752179     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (54)