Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

Journal of Dairy Science

Volumn 94, Issue 3, 2011, Pages 1477-1489

  Kalber T ^a   Meier, J S ^a   Kreuzer, M ^a   Leiber, F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Biohydrogenation; Flowering herb; Linolenic acid; Phenol

Indexed keywords

FATTY ACID; TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CHICORY; CLINICAL TRIAL; CLOVER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAGOPYRUM; FEMALE; HYDROPHYLLACEAE; LACTATION; LOLIUM; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CHICORY; DIET; FAGOPYRUM; FATTY ACIDS; FEMALE; HYDROPHYLLACEAE; LACTATION; LOLIUM; MILK; TOCOPHEROLS; TRIFOLIUM;

BOS; CICHORIUM INTYBUS; DICOTYLEDONEAE; FAGOPYRUM ESCULENTUM; LOLIUM; LOLIUM MULTIFLORUM; PHACELIA; PHACELIA TANACETIFOLIA; TRIFOLIUM; TRIFOLIUM ALEXANDRINUM;

EID: 79951707705     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3708     Document Type: Article

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