Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat

International Dairy Journal

Volumn 20, Issue 12, 2010, Pages 858-862

  Romano, Raffaele ^a   Masucci, Felicia ^a   Giordano, Anella ^a   Musso, Salvatore Spagna ^a   Naviglio, Daniele ^a   Santini, Antonello ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CLA CONTENTS; CONJUGATED LINOLEIC ACID; FATTY ACID COMPOSITION; HIGH-RESOLUTION GAS CHROMATOGRAPHIES; MILK FAT COMPOSITION; MILK FATS; POLYUNSATURATED FATTY ACIDS;

ACIDS; ANIMALS; FATTY ACIDS; FRUITS; GAS CHROMATOGRAPHY; OILS AND FATS; WOOL;

NUTRITION;

ANIMALIA; LYCOPERSICON ESCULENTUM; OVIS ARIES;

EID: 77956612180     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.05.006     Document Type: Article

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