Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1316-1322

  Brahmi, Faten ^a   Dabbou, Samia ^a   Flamini, Guido ^b   Edziri, Hayet ^c   Mastouri, Maha ^c   Hammami, Mohamed ^a  

^a Lab de Biochimie UR 'Nutrition Humaine et Desordres Metaboliques' Facultede Medecine   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

^c FATTOUMA BOURGUIBA UNIVERSITY HOSPITAL   (Tunisia)

Author keywords

Antibacterial; Antifungal; Antioxidant; Fatty acids; Fruits; Olea europaea L.; Volatile compounds

Indexed keywords

ANTIBACTERIAL; ANTIFUNGAL; ANTIOXIDANT; OLEA EUROPAEA; VOLATILE COMPOUNDS;

FRUITS; FUNGI; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; UNSATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

VOLATILE FATTY ACIDS;

OLEA EUROPAEA;

EID: 79961236953     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02616.x     Document Type: Article

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