Anthocyanin and aroma profiling of the 'Albarossa' grapevine crossbreed (Vitis vinifera L.) and its parent varieties 'Barbera' and 'Nebbiolo di Dronero'

Vitis - Journal of Grapevine Research

Volumn 49, Issue 3, 2010, Pages 121-127

  Papini, P Cook ^b   Mazza, G ^a   Gatti, M ^b   Bavaresco, L ^b  

^a Enosis Meraviglia ^*  (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Albarossa; Anthocyanins; Aromas; Barbera; Benzenoids; Grapevine; Nebbiolo di dronero; Norisoprenoids; Terpenes

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 77955220470     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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