메뉴 건너뛰기




Volumn 78, Issue 2, 2009, Pages 169-174

Influence of temperature on berry composition of interspecific hybrid wine grape 'Kadainou R-1' (Vitis ficifolia var. ganebu × V. vinifera 'Muscat of Alexandria')

Author keywords

Anthocyanin; Flavonols; Kadainou R l; Temperature effect; Wine grape

Indexed keywords

VITACEAE; VITIS FICIFOLIA; VITIS VINIFERA;

EID: 65649103358     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs1.78.169     Document Type: Article
Times cited : (45)

References (36)
  • 1
    • 0000949824 scopus 로고
    • Bitterness and astringency of grape seed phenolics in a model wine solution
    • Arnold, R. A. and A. C. Noble. 1978. Bitterness and astringency of grape seed phenolics in a model wine solution. Amer. J. Enol. Vitic. 29: 150-152.
    • (1978) Amer. J. Enol. Vitic. , vol.29 , pp. 150-152
    • Arnold, R.A.1    Noble, A.C.2
  • 2
    • 0035543008 scopus 로고    scopus 로고
    • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
    • DOI 10.1021/jf010827s
    • Arnous, A., D. P. Makris and P. Kefalas. 2001. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49: 5736-5742. (Pubitemid 34062528)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.12 , pp. 5736-5742
    • Arnous, A.1    Makris, D.P.2    Kefalas, P.3
  • 3
    • 65649134861 scopus 로고    scopus 로고
    • Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples
    • Bakhshi, D. and O. Arakawa. 2006. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J. Applied Hort. 8: 101-104.
    • (2006) J. Applied Hort. , vol.8 , pp. 101-104
    • Bakhshi, D.1    Arakawa, O.2
  • 4
    • 0002282765 scopus 로고
    • Effect of temperature on the composition of 'Cabernet Sauvignon' berries
    • Buttrose, M. S., C. R. Hale and W. M. Kliewer. 1971. Effect of temperature on the composition of 'Cabernet Sauvignon' berries. Amer. J. Enol. Vitic. 22: 71-75.
    • (1971) Amer. J. Enol. Vitic. , vol.22 , pp. 71-75
    • Buttrose, M.S.1    Hale, C.R.2    Kliewer, W.M.3
  • 5
    • 4644367212 scopus 로고    scopus 로고
    • Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
    • Chervin, C. A. El-Kereamy, J. P. Roustan, A. Latché, J. Lamon and M. Bouzayen. 2004. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Sci. 167: 1301-1305.
    • (2004) Plant Sci. , vol.167 , pp. 1301-1305
    • Chervin, C.1    El-Kereamy, A.2    Roustan J., P.3    Latché, A.4    Lamon, J.5    Bouzayen, M.6
  • 6
    • 0001988506 scopus 로고
    • Influence of temperature on composition and quality of grapes
    • Coombe, B. G. 1987. Influence of temperature on composition and quality of grapes. Acta Hort. 206: 23-35.
    • (1987) Acta Hort , vol.206 , pp. 23-35
    • Coombe, B.G.1
  • 7
    • 33749316344 scopus 로고    scopus 로고
    • Cultural practice and environmental impacts on the flavonoid composition of grape and wine: a review of recent research
    • Downey, M. O., N. K. Dokoozlian and M. P. Krstic. 2006. Cultural practice and environmental impacts on the flavonoid composition of grape and wine: a review of recent research. Amer. J. Enol. Vitic. 57: 257-268.
    • (2006) Amer. J. Enol. Vitic. , vol.57 , pp. 257-268
    • Downey, M.O.1    Dokoozlian, N.K.2    Krstic, M.P.3
  • 8
    • 0040968842 scopus 로고    scopus 로고
    • ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro
    • DOI 10.1016/S0304-4238(00)00264-8, PII S0304423800002648
    • Hiratsuka, S., H. Onodera, Y. Kawai, T. Kubo, H. Itoh and R. Wada. 2001. ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro. Sci. Hort. 90: 121-130. (Pubitemid 33590616)
    • (2001) Scientia Horticulturae , vol.90 , Issue.1-2 , pp. 121-130
    • Hiratsuka, S.1    Onodera, H.2    Kawai, Y.3    Kubo, T.4    Itoh, H.5    Wada, R.6
  • 9
    • 65649090715 scopus 로고    scopus 로고
    • Japan Metrological Agency
    • Japan Metrological Agency. 2007. http://www.data.jma.go.jp.
    • (2007)
  • 10
    • 2642578460 scopus 로고    scopus 로고
    • Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
    • DOI 10.1016/j.plantsci.2004.03.021, PII S016894520400144X
    • Jeong, S. T., N. Goto-Yamamoto, S. Kobayashi and M. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167: 247-252. (Pubitemid 38722561)
    • (2004) Plant Science , vol.167 , Issue.2 , pp. 247-252
    • Jeong, S.T.1    Goto-Yamamoto, N.2    Kobayashi, S.3    Esaka, M.4
  • 11
    • 27744530381 scopus 로고    scopus 로고
    • Climate change and global wine quality
    • DOI 10.1007/s10584-005-4704-2
    • Jones, G. V., M. A. White, O. R. Cooper and K. Storchmann. 2005. Climate change and global wine quality. Climate Change. 73: 319-343. (Pubitemid 41627623)
    • (2005) Climatic Change , vol.73 , Issue.3 , pp. 319-343
    • Jones, G.V.1    White, M.A.2    Cooper, O.R.3    Storchmann, K.4
  • 12
    • 0004224779 scopus 로고
    • In Plants and microclimate
    • Temperature Cambridge University Press, Cambridge
    • Jones, H. G. 1992. Temperature, p. 231-263. In Plants and microclimate. A quantitative approach to environmental plant physiology. Cambridge University Press, Cambridge.
    • (1992) A Quantitative Approach to Environmental Plant Physiology , pp. 231-263
    • Jones, H.G.1
  • 13
    • 0004637863 scopus 로고
    • Effects of temperature, cluster shading and some growth regulators on L-phenylalanine ammonia-lyase accumulation in black grapes
    • Kyoto Univ (In Japanese with English abstract)
    • Kataoka, I., Y. Kubo, A. Sugiura and T. Tomana. 1984. Effects of temperature, cluster shading and some growth regulators on L-phenylalanine ammonia-lyase accumulation in black grapes. Memo. Coll. Agri., Kyoto Univ. 124: 35-44 (In Japanese with English abstract).
    • (1984) Memo. Coll. Agri. , vol.124 , pp. 35-44
    • Kataoka, I.1    Kubo, Y.2    Sugiura, A.3    Tomana, T.4
  • 14
    • 0347395993 scopus 로고    scopus 로고
    • Quantification of polyphenolics and their antioxidant capacity in fresh plums
    • Kim, D. O., O. K. Chun, Y. J. Kim, H. Y. Moon and C. Y. Lee. 2003. Quantification of polyphenolics and their antioxidant capacity in fresh plums. J. Agric. Food Chem. 51: 6509-6515.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6509-6515
    • Kim, D.O.1    Chun, O.K.2    Kim, Y.J.3    Moon, H.Y.4    Lee, C.Y.5
  • 15
    • 0010035595 scopus 로고
    • The glucose-fructose ratio of Vitis vinifera grapes
    • Kliewer, W. M. 1967. The glucose-fructose ratio of Vitis vinifera grapes. Amer. J. Enol. Vitic. 18: 33-41.
    • (1967) Amer. J. Enol. Vitic. , vol.18 , pp. 33-41
    • Kliewer, W.M.1
  • 16
    • 0002800460 scopus 로고
    • Influence of nitrogen, temperature, solar radiation and on coloration and composition of Emperor grapes
    • Kliewer, W. M. 1977a. Influence of nitrogen, temperature, solar radiation and on coloration and composition of Emperor grapes. Amer. J. Enol. Vitic. 28: 96-103.
    • (1977) Amer. J. Enol. Vitic. , vol.28 , pp. 96-103
    • Kliewer, W.M.1
  • 17
    • 0000465990 scopus 로고
    • Effect of high temperatures during the bloom-set period on fruit-set, ovule fertility and berry growth of several grape cultivars
    • Kliewer, W. M. 1977b. Effect of high temperatures during the bloom-set period on fruit-set, ovule fertility and berry growth of several grape cultivars. Amer. J. Enol. Vitic. 28: 215-222.
    • (1977) Amer. J. Enol. Vitic. , vol.28 , pp. 215-222
    • Kliewer, W.M.1
  • 18
    • 0002047519 scopus 로고
    • Effect of controlled day and night temperatures on grape coloration
    • Kliewer, W. M. and R. E. Torres. 1972. Effect of controlled day and night temperatures on grape coloration. Amer. J. Enol. Vitic. 23: 71-77.
    • (1972) Amer. J. Enol. Vitic. , vol.23 , pp. 71-77
    • Kliewer, W.M.1    Torres, R.E.2
  • 19
    • 65649146948 scopus 로고
    • Studies on the thermal conditions of grapes. III. Effect of night temperatures at the ripening stage on the fruit maturity and quality of Delaware grapes
    • In Japanese with English abstract
    • Kobayashi, A., H. Yukinaga and T. Itano. 1965a. Studies on the thermal conditions of grapes. III. Effect of night temperatures at the ripening stage on the fruit maturity and quality of Delaware grapes. J. Japan. Soc. Hort. Sci. 34: 26-32 (In Japanese with English abstract).
    • (1965) J. Japan. Soc. Hort. Sci. , vol.34 , pp. 26-32
    • Kobayashi, A.1    Yukinaga, H.2    Itano, T.3
  • 20
    • 65649083849 scopus 로고
    • Studies on the thermal conditions of grapes V. Berry growth, yield and quality of Muscat of Alexandria as affected by night temperature
    • Kobayashi, A., H. Yukinaga and E. Matsunaga. 1965b. Studies on the thermal conditions of grapes. V. Berry growth, yield and quality of Muscat of Alexandria as affected by night temperature. J. Japan. Soc. Hort. Sci. 34: 152-158.
    • (1965) J. Japan. Soc. Hort. Sci. , Issue.34 , pp. 152-158
    • Kobayashi, A.1    Yukinaga, H.2    Matsunaga, E.3
  • 21
    • 65649096663 scopus 로고
    • Studies on thermal condition of grapes. IV. Effect of day and night temperatures on the growth of Delaware
    • Kobayashi, A., H. Yukinaga and N. Nii. 1965c. Studies on thermal condition of grapes. IV. Effect of day and night temperatures on the growth of Delaware. J. Japan. Soc. Hort. Sci. 34: 77-84.
    • (1965) J. Japan. Soc. Hort. Sci. , vol.34 , pp. 77-84
    • Kobayashi, A.1    Yukinaga, H.2    Nii, N.3
  • 22
    • 3242851120 scopus 로고    scopus 로고
    • Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
    • Lopez-Tamames, M., A. Puig-Deu, E. Teixeira and S. Buxaderas. 2005. Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors. Amer. J. Enol. Vitic. 47:193-198.
    • (2005) Amer. J. Enol. Vitic. , vol.47 , pp. 193-198
    • Lopez-Tamames, M.1    Puig-Deu, A.2    Teixeira, E.3    Buxaderas, S.4
  • 23
    • 0033213170 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia
    • Mazza, G., L. Fukumoto, P. Delaquis, B. Girard and B. Ewert. 1999. Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia. J. Agric. Food Chem. 47: 4009-4017.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4009-4017
    • Mazza, G.1    Fukumoto, L.2    Delaquis, P.3    Girard, B.4    Ewert, B.5
  • 24
    • 43249103727 scopus 로고    scopus 로고
    • Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)
    • Mori, K., N. Goto-Yamamoto, M. Kitayama and K. Hashizume. 2007. Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera). J. Hort. Sci. Biotech. 82: 199-206.
    • (2007) J. Hort. Sci. Biotech. , vol.82 , pp. 199-206
    • Mori, K.1    Goto-Yamamoto, N.2    Kitayama, M.3    Hashizume, K.4
  • 25
    • 65649086548 scopus 로고    scopus 로고
    • Changes in the coloration and activities of enzymes involved in anthocyanin synthesis of 'Kokuo' grapes grown under different temperature conditions during ripening
    • Japan (In Japanese with English abstract)
    • Mori, K., S. Sugaya and H. Gemma. 2004. Changes in the coloration and activities of enzymes involved in anthocyanin synthesis of 'Kokuo' grapes grown under different temperature conditions during ripening. Hort. Res. (Japan) 3: 209-214 (In Japanese with English abstract).
    • (2004) Hort. Res. , vol.3 , pp. 209-214
    • Mori, K.1    Sugaya, S.2    Gemma, H.3
  • 26
    • 19344374103 scopus 로고    scopus 로고
    • Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
    • Mori, K., S. Sugaya and H. Gemma. 2005. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci. Hort. 105: 319-330.
    • (2005) Sci. Hort. , vol.105 , pp. 319-330
    • Mori, K.1    Sugaya, S.2    Gemma, H.3
  • 27
    • 33645367905 scopus 로고
    • Effects of temperature and solar radiation after veraison on coloration of'Kyoho' grapes
    • Naito, R., H. Yamamura and K. Murata. 1986. Effects of temperature and solar radiation after veraison on coloration of'Kyoho' grapes. Bull. Fac. Agric. Shimane Univ. 20: 1-7.
    • (1986) Bull. Fac. Agric. Shimane Univ , vol.20 , pp. 1-7
    • Naito, R.1    Yamamura, H.2    Murata, K.3
  • 29
    • 55949123136 scopus 로고    scopus 로고
    • National Astronomical Observatory. (In Japanese). Maruzen, Tokyo
    • National Astronomical Observatory. 2006. Rika Nenpyo (Chronological Scientific Tables 2007). (In Japanese). Maruzen, Tokyo.
    • (2006) Rika Nenpyo (Chronological Scientific Tables 2007)
  • 30
    • 0038296958 scopus 로고
    • Synthesis of tartaric and malic acids by grapevines
    • Peynaud, E. and A. Maurie. 1958. Synthesis of tartaric and malic acids by grapevines. Amer. J. Enol. Vitic. 9: 32-36.
    • (1958) Amer. J. Enol. Vitic. , vol.9 , pp. 32-36
    • Peynaud, E.1    Maurie, A.2
  • 31
    • 33846490236 scopus 로고    scopus 로고
    • Low chilling trait of Vitis ficifolia var. ganebu and its introduction into vitis vinifera by cross breeding
    • Poudel, P. R., I. Kataoka and R. Mochioka. 2007a. Low chilling trait of Vitis ficifolia var. ganebu and its introduction into Vitis vinifera by cross breeding. Vitis 46: 47-48.
    • (2007) Vitis , vol.46 , pp. 47-48
    • Poudel, P.R.1    Kataoka, I.2    Mochioka, R.3
  • 32
    • 65649150834 scopus 로고    scopus 로고
    • Ecophysio-logical traits of a new wine grape cultivar [Vitis ficifolia var. ganebu V. vinifera 'Muscat of Alexandria')
    • Poudel, P. R., I. Kataoka and R. Mochioka. 2007b. Ecophysio-logical traits of a new wine grape cultivar [Vitis ficifolia var. ganebu V. vinifera 'Muscat of Alexandria'). Acta Hort. 760: 409-414.
    • (2007) Acta Hort. , vol.760 , pp. 409-414
    • Poudel, P.R.1    Kataoka, I.2    Mochioka, R.3
  • 33
    • 0008210039 scopus 로고
    • The effect of temperature on the ripening of Sultana grapes
    • Radler, F. 1965. The effect of temperature on the ripening of Sultana grapes. Amer. J. Enol. Vitic. 16: 38-41.
    • (1965) Amer. J. Enol. Vitic. , vol.16 , pp. 38-41
    • Radler, F.1
  • 34
    • 0002438658 scopus 로고
    • Effect of high temperature on grapevines (Vitis vinifera L.). II. Distribution of soluble sugars
    • Sepiilveda G. and W. M. Kliewer. 1986. Effect of high temperature on grapevines (Vitis vinifera L.). II. Distribution of soluble sugars. Amer. J. Enol. Vitic. 37: 20-25.
    • (1986) Amer. J. Enol. Vitic. , Issue.37 , pp. 20-25
    • Sepiilveda, G.1    Kliewer, W.M.2
  • 35
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent
    • Singleton, V. L. and J. A. Rossi, Jr. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Amer. J. Enol. Vitic. 16: 144-158.
    • (1965) Amer. J. Enol. Vitic. , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi Jr., J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.