Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest Mexico

CYTA - Journal of Food

Volumn 8, Issue 1, 2010, Pages 57-63

  Molina Quijada, D M A ^a   Medina Juarez L A ^a   Gonzalez Aguilar G A ^b   Robles Sanchez R M ^b   Gamez Meza N ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antioxidant capacity; Flavonoids; Natural antioxidants; Phenolic compounds; Table grapes

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; GALLIC ACIDS; GRAPE SKIN; ME-XICO; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; PRODUCTION AREA; RESVERATROL; TABLE GRAPES; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLS; VITIS VINIFERA;

AGENTS; FLAVONOIDS; FRUITS; PLANTS (BOTANY);

PHENOLS;

VITACEAE; VITIS VINIFERA;

EID: 77956720628     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476330903146021     Document Type: Article

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