메뉴 건너뛰기




Volumn 30, Issue , 2006, Pages S24-S27

Prevention and treatment of obesity and related complications: A role for protein?

Author keywords

Insulinemic response; Obesity and insulin senstivity; Protein; Substrate partitioning

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; PROTEIN;

EID: 33845274102     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803488     Document Type: Article
Times cited : (5)

References (26)
  • 1
    • 33845263076 scopus 로고    scopus 로고
    • Dietary protein, and body weight regulation: Dose–response effect
    • Westerterp-Plantenga M. Dietary protein, and body weight regulation: Dose–response effects. Int J Obes 2006; 30: S16–S23.
    • (2006) Int J Obe , vol.3 , pp. S16-SS2
    • Westerterp-Planteng, M.1
  • 2
    • 0033746277 scopus 로고    scopus 로고
    • Effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate
    • Mikkelsen PB, Toubro S, Astrup A. Effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate. Am J Clin Nutr 2000; 72: 1135–1141.
    • (2000) Am J Clin Nutr , vol.72 , pp. 1135-1141
    • Mikkelsen, P.B.1    Toubro, S.2    Astrup, A.3
  • 3
    • 0033807338 scopus 로고    scopus 로고
    • Ingestion of protein hydrolysate and amino acid–carbohydrate mixtures increases postexercise plasma insulin responses in men
    • van Loon LJ, Kruijshoop M, Verhagen H, Saris WH, Wagenmakers AJ. Ingestion of protein hydrolysate and amino acid–carbohydrate mixtures increases postexercise plasma insulin responses in men. J Nutr 2000; 130: 2508–2513.
    • (2000) J Nutr , vol.130 , pp. 2508-2513
    • Van Loon, L.J.1    Kruijshoop, M.2    Verhagen, H.3    Saris, W.H.4    Wagenmakers, A.J.5
  • 4
    • 18844436264 scopus 로고    scopus 로고
    • Obesity and metabolic disease: Is adipose tissue the culprit?
    • Frayn KN. Obesity and metabolic disease: Is adipose tissue the culprit? Proc Nutr Soc 2005; 64: 7–13.
    • (2005) Proc Nutr Soc , vol.64 , pp. 7-13
    • Frayn, K.N.1
  • 5
    • 22144484448 scopus 로고    scopus 로고
    • Skeletal muscle fat oxidation: Timing and flexibility are everything
    • Kelley DE. Skeletal muscle fat oxidation: Timing and flexibility are everything. J Clin Invest 2005; 115: 1699–1702.
    • (2005) J Clin Invest , vol.115 , pp. 1699-1702
    • Kelley, D.E.1
  • 6
    • 0036381998 scopus 로고    scopus 로고
    • Adipose tissue as a buffer for daily lipid flux
    • Frayn KN. Adipose tissue as a buffer for daily lipid flux. Diabetologia 2002; 45: 1201–1210.
    • (2002) Diabetologia , vol.45 , pp. 1201-1210
    • Frayn, K.N.1
  • 7
    • 24644499105 scopus 로고    scopus 로고
    • Metabolic fluxes in skeletal muscle in relation to obesity and insulin resistance
    • Blaak EE. Metabolic fluxes in skeletal muscle in relation to obesity and insulin resistance. Best Pract Res Clin Endocrinol Metab 2005; 19: 391–403.
    • (2005) Best Pract Res Clin Endocrinol Metab , vol.19 , pp. 391-403
    • Blaak, E.E.1
  • 9
    • 33646037374 scopus 로고    scopus 로고
    • Fat oxidation before and after a high fat load in the obese insulin resistant state
    • Blaak EE, Hul G, Verdich C, Stich V, Martinez A, Petersen M et al. Fat oxidation before and after a high fat load in the obese insulin resistant state. J Clin Endocrinol Metab 2006; 91 (4): 1462–1469.
    • (2006) J Clin Endocrinol Metab , vol.91 , Issue.4 , pp. 1462-1469
    • Blaak, E.E.1    Hul, G.2    Verdich, C.3    Stich, V.4    Martinez, A.5    Petersen, M.6
  • 10
  • 12
    • 0025109784 scopus 로고
    • Low ratio of fat to carbohydrate oxidation as predictor of weight gain: Study of 24-h RQ
    • (5 Part 1)
    • Zurlo F, Lillioja S, Esposito-Del Puente A, Nyomba BL, Raz I, Saad MF et al. Low ratio of fat to carbohydrate oxidation as predictor of weight gain: Study of 24-h RQ. Am J Physiol 1990; 259 (5 Part 1): E650–E657.
    • (1990) Am J Physiol , vol.259 , pp. E650-E657
    • Zurlo, F.1    Lillioja, S.2    Esposito-Del Puente, A.3    Nyomba, B.L.4    Raz, I.5    Saad, M.F.6
  • 13
    • 0037317087 scopus 로고    scopus 로고
    • A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
    • Layman DK, Boileau RA, Erickson DJ, Painter JE, Shiue H, Sather C et al. A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. J Nutr 2003; 133: 411–417.
    • (2003) J Nutr , vol.133 , pp. 411-417
    • Layman, D.K.1    Boileau, R.A.2    Erickson, D.J.3    Painter, J.E.4    Shiue, H.5    Sather, C.6
  • 14
    • 0038507399 scopus 로고    scopus 로고
    • Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women
    • Farnsworth E, Luscombe ND, Noakes M, Wittert G, Argyiou E, Clifton PM. Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women. Am J Clin Nutr 2003; 78: 31–39.
    • (2003) Am J Clin Nutr , vol.78 , pp. 31-39
    • Farnsworth, E.1    Luscombe, N.D.2    Noakes, M.3    Wittert, G.4    Argyiou, E.5    Clifton, P.M.6
  • 15
    • 1642492364 scopus 로고    scopus 로고
    • Effects of protein vs carbohydrate-rich diets on fuel utilisation in obese women during weight loss
    • Labayen I, Diez N, Gonzalez A, Parra D, Martinez JA. Effects of protein vs carbohydrate-rich diets on fuel utilisation in obese women during weight loss. Forum Nutr 2003; 56: 168–170.
    • (2003) Forum Nutr , vol.56 , pp. 168-170
    • Labayen, I.1    Diez, N.2    Gonzalez, A.3    Parra, D.4    Martinez, J.A.5
  • 16
    • 4243077568 scopus 로고    scopus 로고
    • Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content
    • Labayen I, Diez N, Parra D, Gonzalez A, Martinez JA. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr 2004; 23: 571–578.
    • (2004) Clin Nutr , vol.23 , pp. 571-578
    • Labayen, I.1    Diez, N.2    Parra, D.3    Gonzalez, A.4    Martinez, J.A.5
  • 17
    • 33644852682 scopus 로고    scopus 로고
    • Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber
    • Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS. Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber. Am J Clin Nutr 2006; 83: 89–94.
    • (2006) Am J Clin Nutr , vol.83 , pp. 89-94
    • Lejeune, M.P.1    Westerterp, K.R.2    Adam, T.C.3    Luscombe-Marsh, N.D.4    Westerterp-Plantenga, M.S.5
  • 18
    • 23444431647 scopus 로고    scopus 로고
    • A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
    • Weigle DS, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 2005; 82: 41–48.
    • (2005) Am J Clin Nutr , vol.82 , pp. 41-48
    • Weigle, D.S.1    Breen, P.A.2    Matthys, C.C.3    Callahan, H.S.4    Meeuws, K.E.5    Burden, V.R.6
  • 19
    • 15944414187 scopus 로고    scopus 로고
    • Additional protein intake limits weight regain after weight loss in humans
    • Lejeune MP, Kovacs EM, Westerterp-Plantenga MS. Additional protein intake limits weight regain after weight loss in humans. Br J Nutr 2005; 93: 281–289.
    • (2005) Br J Nutr , vol.93 , pp. 281-289
    • Lejeune, M.P.1    Kovacs, E.M.2    Westerterp-Plantenga, M.S.3
  • 20
    • 23444433404 scopus 로고    scopus 로고
    • Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
    • Manders RJ, Wagenmakers AJ, Koopman R, Zorene AH, Menheere PP, Schaper NC et al. Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes. Am J Clin Nutr 2005; 82: 76–83.
    • (2005) Am J Clin Nutr , vol.82 , pp. 76-83
    • Manders, R.J.1    Wagenmakers, A.J.2    Koopman, R.3    Zorene, A.H.4    Menheere, P.P.5    Schaper, N.C.6
  • 21
    • 23444453867 scopus 로고    scopus 로고
    • Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
    • Frid AH, Nilsson M, Holst JJ, Bjorck IM. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr 2005; 82: 69–75.
    • (2005) Am J Clin Nutr , vol.82 , pp. 69-75
    • Frid, A.H.1    Nilsson, M.2    Holst, J.J.3    Bjorck, I.M.4
  • 22
    • 23844459255 scopus 로고    scopus 로고
    • LIPGENE: An integrated approach to tackling the metabolic syndrome
    • Buttriss J, Nugent A. LIPGENE: An integrated approach to tackling the metabolic syndrome. Proc Nutr Soc 2005; 64: 345–347.
    • (2005) Proc Nutr Soc , vol.64 , pp. 345-347
    • Buttriss, J.1    Nugent, A.2
  • 23
    • 0035799806 scopus 로고    scopus 로고
    • Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance
    • Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001; 344: 1343–1350.
    • (2001) N Engl J Med , vol.344 , pp. 1343-1350
    • Tuomilehto, J.1    Lindstrom, J.2    Eriksson, J.G.3    Valle, T.T.4    Hamalainen, H.5    Ilanne-Parikka, P.6
  • 24
    • 17144389303 scopus 로고    scopus 로고
    • The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: The Diabetes Prevention Program randomized trial
    • Orchard TJ, Temprosa M, Goldberg R, Haffner S, Ratner R, Marcovina S et al. The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: The Diabetes Prevention Program randomized trial. Ann Intern Med 2005; 142: 611–619.
    • (2005) Ann Intern Med , vol.142 , pp. 611-619
    • Orchard, T.J.1    Temprosa, M.2    Goldberg, R.3    Haffner, S.4    Ratner, R.5    Marcovina, S.6
  • 25
    • 29744434887 scopus 로고    scopus 로고
    • Feinman RD. Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction
    • Volek JS, Feinman RD. Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction. Nutr Metab (Lond) 2005; 2: 31.
    • (2005) Nutr Metab (Lond) , vol.2 , pp. 31
    • Volek, J.S.1
  • 26
    • 33744996507 scopus 로고    scopus 로고
    • Effects of different dietary protein intakes on body composition and vascular reactivity
    • Ferrara LA, Innelli P, Palmieri V, Limauro S, De Luca G, Ferrara F et al. Effects of different dietary protein intakes on body composition and vascular reactivity. Eur J Clin Nutr 2006; 60 (5): 643–649.
    • (2006) Eur J Clin Nutr , vol.60 , Issue.5 , pp. 643-649
    • Ferrara, L.A.1    Innelli, P.2    Palmieri, V.3    Limauro, S.4    De Luca, G.5    Ferrara, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.